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        Oolong Teas With its distinct flavor oolong teas are semi-oxidized Chinese tea produced through a time-consuming process and in result creates a more complex flavor than Green or White teas, with very smooth, soft astringency and rich in floral or fruity flavors. Oolongs are ideal for those new to tea drinking.
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        Caffeine Free Teas To eliminate caffeine intake completely, one must switch to herbal tea. Herbal infusions, such as Chamomile, Rooibos and Peppermint, are made from botanicals not related to Camellia sinensis, and they are naturally caffeine free.
        Iced Teas Great iced teas can be made from Black, Oolong, Green, White and even Pu’erh tea blends. Skip the artificial beverages and enjoy the simple, pure, quality of iced tea.
        Matcha Teas Matcha tea powder is ground from fine Japanese green tea leaves and is typically used in Japanese tea ceremonies. Our matchas vary from high-grade to culinary grade. When drinking matcha, you ingest the entire green tea leaf and receive 100% of its nutrients.
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From $2.29

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recipe_Spiced_Apple_Cider

Spiced Apple Cider

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Hot or cold, spiked or as a mocktail, this spiced apple cider is a great beverage to satisfy your fall flavor cravings. Delicious and perfectly spiced, it’s sure to warm you up this holiday season!

Hot or cold, spiked or as a mocktail, this spiced apple cider is a great beverage to satisfy your fall flavor cravings. Delicious and perfectly spiced, it’s sure to warm you up this holiday season!

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Spiced Apple Cider
Spiced Apple Cider

In stock

$2.29

Summary

    Ingredients:
    From The Spice & Tea Exchange
    2 Tbsp. Spiced Ruby Cider Herbal Tea
    Cinnamon Stick - Korintje (one per glass, optional garnish)

    From the Grocer
    12 oz apple juice
    ¾ cup high quality bourbon
    1 orange, zest peeled and held for garnish, then thinly slice orange

    Preparation:
    HEAT apple juice in a small saucepan until steaming hot. Remove from heat.
    ADD Spiced Ruby Cider Herbal Tea and steep for 5 mins, or to taste.
    USING a sieve, strain cider into two mugs. Discard tea. Stop here and serve as a hot mulled cider.
    ADD bourbon, if desired.
    For Cold Spiced Apple Cider:
    POUR prepared cider into glass pitcher and place in refrigerator to chill. Once chilled, add orange slices and serve over ice.

    Serving Suggestion:
    GARNISH with an orange peel and optional Cinnamon Stick - Korintje.

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