From $2.89

To $11.97

In stock

SKU
recipe_481_4856555

Senate Bean Soup

This soup is our take on the classic Senate Bean Soup which has been on the menu in the U.S. Senate since the early 20th century (maybe longer). Fun Fact: A resolution was introduced in 1907 by Senator Knute Nelson of Minnesota that decreed that while the Senate is in session, no day shall pass without Senate Bean Soup and it hasn’t for over 100 years!

This soup is our take on the classic Senate Bean Soup which has been on the menu in the U.S. Senate since the early 20th century (maybe longer).
Customize Senate Bean Soup

* Required Fields

Your Customization
Senate Bean Soup
Senate Bean Soup

In stock

$2.89

Summary
    1 oz. Colonial Seasoning
    1 oz. Vik's Garlic Fix! Spice Blend
    1 ½ tsp. Himalayan Fine Mineral Salt
    ½ tsp. White Pepper - Fine Ground
    1 cup dried white pea beans (navy beans), picked over
    1 ¼-1 ½" thick slice ham or ham bone with meat
    2 Tbsp. butter
    3 medium onions, finely chopped
    4 stalks of celery, finely chopped
    1 cup prepared mashed potatoes
    ¼ cup chopped parsley (optional garnish)
    Prep Time
    10 mins.
    Total Time
    14 hrs 5 mins.
    Cook Time
    2 hr 5 mins.
    Yield
    6 servings
    PLACE beans in a large soup pot, cover with cold water, and let sit overnight. Drain and rinse beans. *
    IN the same soup pot over medium-high heat, bring 3 quarts of water to a boil. Reduce heat to low; add beans and ham. Cover pot and let simmer 1 hr.
    IN a large frying pan over medium-high heat, melt butter. Add onions and celery; sautè until vegetables are soft. Add vegetables, Colonial Seasoning, Vik's Garlic Fix! Spice Blend, and mashed potatoes to the cooked soup and let simmer an additional 1 hr or until beans are thoroughly cooked.
    REMOVE ham. Cut ham into small pieces, removing bone and fat; return to soup pot. Add Himalayan Fine Mineral Salt and White Pepper - Fine Ground.
    SERVE in soup bowls and garnish with parsley.
    Tip: To speed up soaking the beans, try this quick-soak method: cover dried beans with cold water; bring just to a boil. Remove from heat; cover and let stand 1 to 2 hrs. Drain and rinse beans.
    Write Your Own Review
    You're reviewing:Senate Bean Soup
    Your Rating