Brussels Pom Pom Salad
Colorful and delicious, this festive salad is packed with flavor. With greens, grains, vegetables, fruit, & nuts, it can easily double as a main course. Vegetarian & vegan-friendly.
Colorful and delicious, this festive salad is packed with flavor. With greens, grains, vegetables, fruit, & nuts, it can easily double as a main course. Enjoy the dressing warm or cool – its consistency is chunkier than traditional styles – the added texture clings beautifully to this salad’s ingredients. Vegetarian & vegan-friendly.
1 ea pomelo or ruby red grapefruit,
cut into segments
¼ cup extra virgin olive oil
¼ cup finely chopped shallots
1 Tbsp minced garlic
2 tsp Mustard Seeds – Black
4 tsp Maple Syrup – Granulated
1 tsp Dijon mustard
½ cup ruby red or pink grapefruit juice
1 Tbsp apple cider vinegar
½ tsp kosher salt
1 tsp Pink Pepperberry
2 tsp Chives
1½ cups cooked Brussels
1 cup cooked butternut
1½ cups baby spinach, packed
1 cup cooked quinoa
¾ cup pomegranate arils
½ cup pecan halves
Segment & juice citrus. Peel and discard pomelo or grapefruit skin. Divide into segments, release the flesh from the membrane, then break into bite-sized pieces (collect any juice toward the ½ cup needed for the dressing). Set aside.
Prepare dressing. Heat olive oil in a small pan on medium heat; fry shallots for 5 minutes, stirring frequently. Add garlic, fry for an additional two minutes, then turn off heat and stir in mustard seeds.
In a separate bowl, whisk together maple syrup granules, mustard, grapefruit juice, apple cider vinegar, and salt. Gently hand-crush the pink pepperberries and add along with chives, citrus pieces, and the shallot-oil mixture; whisk to combine.
Assemble salad. Add salad ingredients to a large mixing bowl. Spoon dressing over ingredients and gently mix to coat.
Makes 2 entrée salads or 4 side salads.
The reverse sear technique in this Prime Rib Roast achieves a juicy pink center and allows the roast to rest before browning, which means that as soon as your guests are ready to eat, you're ready to serve.
The combination of tart cranberry and rich butter strikes the perfect balance. Delicious on toast, biscuits, scones, and more, sweet dreams are made of this pretty pink spread.
Uniquely flavored with our ConfetTEA Cake White Tea and Sugar, this fun and festive cocktail is like a birthday cake-inspired cream soda for grown-ups. It is the perfect libation when you want to celebrate a special occasion or simply celebrate the day.
Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrÃƒÂ©e.
A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.
Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
We consider this our finest all-purpose seasoning. Works for everything: meats, soups, vegetables, fish, sandwiches, etc. Includes St. Augustine’s native Datil pepper.
Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.
As temperatures drop outside, stay cozy inside with a hot toddy. This ultra-quick, 3-ingredient recipe will have you sitting back and enjoying this soothing sipper in no time.
This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.
These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.
Give holiday muffins or cookies added flavor and texture with this tasty, 1-step hack. Try it with any of our delicious flavored sugars!
This pin is a koala-tea (quality) addition to your wardrobe (your favorite jacket, bag or backpack), with it's clever play on e-koala-tea (equality). Crafted with premium scratch-resistant alloy and enamel and packaged on an eco-friendly card backer.