Garden Harvest Orzo Salad
A quick and easy entrÃƒÂ©e, great for parties and picnics! This appealing chicken orzo salad made with TSTE®Ã‚Â® Garden Harvest Orzo Blend is vibrantly colored and full of garden flavors!
2 Tbsp. Greek Seasoning
2 Tbsp. Organic Extra Virgin Olive Oil
Himalayan Fine Mineral Salt , to taste
2 Tbsp. red wine vinegar
2 cups grilled chicken breast strips, diced (optional)
1 cup cherry tomatoes, halved
1 cucumber, seeded and chopped
1 small red onion, finely chopped
½ cup Kalamata olives, pitted and sliced
1 cup crumbled feta cheese
MEANWHILE, combine lemon juice, red wine vinegar, Organic Extra Virgin Olive Oil, Greek Seasoning, and Himalayan Fine Mineral Salt, stirring well.
POUR dressing over orzo and toss to coat.
ADD chicken, tomatoes, cucumber, onion, black olives, and feta cheese and toss gently to combine.
Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.
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