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recipe_366_1768463
Garden Harvest Orzo Salad
A quick and easy entrée, great for parties and picnics! This appealing chicken orzo salad made with TSTE®Ã‚® Garden Harvest Orzo Blend is vibrantly colored and full of garden flavors!
A quick and easy entrèe, great for parties and picnics! This appealing chicken orzo salad made with Garden Harvest Orzo Blend is vibrantly colored and full of garden flavors!
11 oz. pkg Garden Harvest Orzo Blend
2 Tbsp. Greek Seasoning
2 Tbsp. Organic Extra Virgin Olive Oil
Himalayan Fine Mineral Salt , to taste
2 Tbsp. Greek Seasoning
2 Tbsp. Organic Extra Virgin Olive Oil
Himalayan Fine Mineral Salt , to taste
2 Tbsp. lemon juice
2 Tbsp. red wine vinegar
2 cups grilled chicken breast strips, diced (optional)
1 cup cherry tomatoes, halved
1 cucumber, seeded and chopped
1 small red onion, finely chopped
½ cup Kalamata olives, pitted and sliced
1 cup crumbled feta cheese
2 Tbsp. red wine vinegar
2 cups grilled chicken breast strips, diced (optional)
1 cup cherry tomatoes, halved
1 cucumber, seeded and chopped
1 small red onion, finely chopped
½ cup Kalamata olives, pitted and sliced
1 cup crumbled feta cheese
Prep Time
10 mins.
Total Time
24 mins.
Cook Time
14 mins.
Yield
4 servings
COOK Garden Harvest Orzo Blend according to directions on the package. Set aside.
MEANWHILE, combine lemon juice, red wine vinegar, Organic Extra Virgin Olive Oil, Greek Seasoning, and Himalayan Fine Mineral Salt, stirring well.
POUR dressing over orzo and toss to coat.
ADD chicken, tomatoes, cucumber, onion, black olives, and feta cheese and toss gently to combine.
MEANWHILE, combine lemon juice, red wine vinegar, Organic Extra Virgin Olive Oil, Greek Seasoning, and Himalayan Fine Mineral Salt, stirring well.
POUR dressing over orzo and toss to coat.
ADD chicken, tomatoes, cucumber, onion, black olives, and feta cheese and toss gently to combine.
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