French Onion Soup

An ideal combination of savory, spicy, and sweet, this Caribbean-inspired coconut shrimp makes a delicious main course, appetizer, or salad topper. Serve with Sweet Chili Lime or Whipped Mango Jerk dipping sauces for even more flavor!

Light, citrusy Florida Sunshine and tangy Sumac combine to perfectly accent the flavors of Brussels sprouts, cranberries, pistachios, and parmesan cheese.

These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to spring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!

Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite. 

Uniquely flavored with our ConfetTEA Cake White Tea and Sugar, this fun and festive cocktail is like a birthday cake-inspired cream soda for grown-ups. It is the perfect libation when you want to celebrate a special occasion or simply celebrate the day.

Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Warm spices, the refreshing taste of mango, a spicy kick of habanero, and pineapple chunks make these Tropical Glazed Carrots spicy, but light. This exotic side is a great side dish for your favorite spring or summer entrée.

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.

This cozy blend of brown sugar, honey, cinnamon, and spices evoke classic graham cracker vibes – sweet, crunchy, and loaded with fresh-baked biscuit and true holiday aromas. Use generously for topping breakfast items, cookies, and treats.

All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.

As temperatures drop outside, stay cozy inside with a hot toddy. This ultra-quick, 3-ingredient recipe will have you sitting back and enjoying this soothing sipper in no time.

Preparing the big holiday meal has several moving parts, so let this quick, 3-ingredient cranberry sauce ease your prep list. With a pretty pink hue, it’s the perfect balance of sweet and tart.

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.

The combination of tart cranberry and rich butter strikes the perfect balance. Delicious on toast, biscuits, scones, and more, sweet dreams are made of this pretty pink spread. 

Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.