Cucumber Onion Salad

Thanks to a one-step marinade, this delicious main course will be prepped within minutes. All this recipe asks for in return is adequate time for flavor development, which will be well worth it. After these bold flavors converge on a hot grill, the results are wonderfully spicy, smoky, and fragrant – everything you want jerk chicken to be.

With a peachy-rim and refreshing peach infusion, this mocktail makes quite the peachy mix! Garnish with rosemary to add a light touch of herbal flavor.

Packed with veggies, these wraps make a colorful and nutritious meal, snack, or side dish. While this version is deliciously vegan, they are fully customizable so feel free to get creative with fillings and seasonings. Collard greens make a great base thanks to their soft, flexible texture and naturally round shape, though Napa cabbage, Swiss chard, or bok choy could be used instead.

An ideal combination of savory, spicy, and sweet, this Caribbean-inspired coconut shrimp makes a delicious main course, appetizer, or salad topper. Serve with Sweet Chili Lime or Whipped Mango Jerk dipping sauces for even more flavor!

These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.

Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.

Strawberries, blueberries, and basil – plus a tea-infused dressing has this salad bursting with garden-fresh flavor. It is versatile as a side or an entrée and flexible to suit vegetarian or vegan diets with ease. Sweet, tangy, crunchy, creamy, and sugar-free(!), it is sure to become an instant favorite.

Chips? Veggies? Crackers? Sandwich spreads? Salads? We’ve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.

A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients  will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.

This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.

A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.

Mystic Dragon Tea is mixed with watermelon to create a smooth, mellow beverage. This revitalizing drink has a very light, refreshing flavor with hints of fruit.

Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.

Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.

Treat your taste buds to a surprise and enjoy extra helpings of this Middle Eastern spin on a classic pasta dish. Dress the stuffed pasta with a substantial serving of tomato sauce and we're sure you'll experience pasta nirvana!

Bursting with bright flavors, this quick bread recipe makes a delicious breakfast treat or afternoon snack. The combination of blueberry and lemon is refreshing and light, while yogurt and lemon olive oil create a wonderfully tender texture. Best of all, it is sweetened by Lavender Lemon Monk Fruit, making this recipe completely sugar-free!

A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.