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Chipotle Sweet Potato Chili

Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.

Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.

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Chipotle Sweet Potato Chili
Chipotle Sweet Potato Chili

In stock

$5.49

Summary

    2 large sweet potatoes, peeled and diced into ½-inch cubes
    1 medium red onion, diced
    1 (28-oz) can crushed fire-roasted tomatoes
    2 (15-oz) cans low sodium black beans, drained
    1 (10-oz) bag frozen corn
    1 cup low sodium vegetable broth
    2 Tbsp light brown sugar
    2 Tbsp Matanzas Chili Spice Blend
    1 tsp Cinnamon - True Ceylon Ground
    ½ tsp Chipotle Pepper Powder
    1 tsp kosher salt, plus more to taste
    Optional Toppings sour cream, sliced jalapeño pepper, diced red onion
    *For additional heat, increase Chipotle Pepper Powder to 1 teaspoon

    In a large slow cooker, add all ingredients and stir. Cover and cook on high for 4 to 5 hours. Adjust seasonings with additional salt to taste.

    Serve with your favorite toppings.

    Prep Time: 30 minutes
    Cook Time: 4 to 5 hours
    Yield: 6 to 8 servings

    Did you know?
    One teaspoon of Chipotle Pepper Powder is equivalent to one whole chipotle pepper in adobo sauce.

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