Pink Pepperberry Deviled Eggs
Festive and simple, these devilishly lovely eggs belong on your holiday table.Ã‚Â Pink Pepperberries add a sweet heat andÃ‚Â Vinegar Powder a tangy zing.Ã‚Â A sprinkle ofÃ‚Â Sweet Onion Sugar makes them a treat!
¼ tsp. Vinegar Powder
1 tsp. Mustard - Yellow Ground
½ tsp. Fleur de Sel Sea Salt
1 Tbsp. Sweet Onion Sugar
½ cup mayonnaise
SLICE eggs in half the long way. With each egg, tug gently on the white part to loosen the yolk.
REMOVE yolks to a bowl. Mix in mayonnaise, half of the Pink Pepperberries, Vinegar Powder, Mustard - Yellow Ground, and Fleur de Sel Sea Salt.
SPOON yolk mixture back into eggs.
SPRINKLE with remaining Pink Pepperberries and Sweet Onion Sugar.
SERVE room temperature or chilled.
With a bit of dark magik, rum, and blue Curacao, this cocktail is sure to bring a pop of color and mystery to any party occasion (Voodoo dolls not included)!
This dip will have your whole family raving! Serve with vegetables, crackers, or even as a topping for baked potatoes. ItÃ¢Â€Â™s the perfect recipe to kick your movie night snacking to the next level and itÃ¢Â€Â™s great for game day and last-minute plans for company, too!
Juicy pork tenderloins are covered in delicious autumn flavors and wrapped in crisp bacon for a delicious dish with a touch of glaze.
The traditional Australian lamington dessert typically consists of white cake, chocolate frosting, and dried coconut. These lamingtons include strawberry preserves, a delicious creamy white chocolate filling, and sub TSTE®Ã‚Â® Coconut Flake Powder (for dried coconut) for a much smoother version with extra flavor packed in.
This delicious, easy-to-make ham with a beautiful shiny glaze makes a great holiday centerpiece. It's scored, slow-roasted, and then covered in a sticky-sweet glaze. Perfection!
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
This Black Widow cocktail is dark, spooky, andÃ‚Â deceptively sweet! Enjoy this sparkling cocktailÃ‚Â with a blackberry garnish and celebrate theÃ‚Â season. Beware, this drink might bite!
Black-eyed peas are a symbol of prosperity often served on New Year's Day and during Rosh Hashanah. TSTE®Ã‚Â® Tuscany Spice Blend, TSTE®Ã‚Â® Salted Caramel Sugar, and TSTE®Ã‚Â® Pinot Noir Sea Salt add a different twist to a traditional recipe. Served as a side dish at a formal dinner or as a tailgate party dip, this healthy and versatile dish is a family favorite!
This classic Bloody Mary is made simple with Bloody Mary Spice Blend. Inclusive of everything but the vodka and tomato juice, this blend creates a zesty tomato-based cocktail with a medley of flavors!
Fresh-baked churros are generously sprinkled in sweet TSTE®Ã‚Â® Cinnamon Sugar. TSTE®Ã‚Â® Vanilla Beans and TSTE®Ã‚Â® Anise Seeds add a delightful speckled appearance and unique flavor. A tempting chocolate sauce for dipping provides the final touch.
When beer and cheese combine it’s a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce – or cool and serve chilled as a dip or spread. It goes with everything – soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more.
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!
All the beautiful deep red color of red velvet, without the artificial dyes! Beet Root Powder provides a natural red color to these light & sweet cupcakes. Perfect for indulging in alone or sharing with a loved one.
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
Celebrate special occasions with this merry drink full of berry flavor! Pair with a quick TSTE®Ã‚Â® dip and this simple, yet elegant party cocktail is sure to fill the moment with joy and flavor!
Warm, gooey blueberries are baked with fresh zucchini and warm bakerÃ¢Â€Â™s flavors to create a delicious muffin for breakfast, lunch, or snack time! This fruit and veggie muffin is a bit of sweet and savory with an added touch of The Spice & Tea ExchangeÃ‚Â® Chocolate Sea Salt and Wild Blueberry Sugar.
Grilling shrimp brings out their natural sweetness, and grilling them directly on a TSTE®Ã‚Â® Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our TSTE®Ã‚Â® Granulated Honey to thicken the sauce, this dish is the perfect combination of sweet and salty!
TSTE®Ã‚Â® Onion Obsession and TSTE®Ã‚Â® Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with TSTE®Ã‚Â® spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!
It's Tea OÃ¢Â€Â™Clock Somewhere! This weekend, give this fruity tea-infused mixture a tryÃ¢Â€Â¦ItÃ¢Â€Â™s sure to get your taste buds tingling!
These tasty little pastries are a party favorite as they can be made ahead and frozen, theyÃ¢Â€Â™re versatile, and theyÃ¢Â€Â™re bite sized! Despite being a classic French pastry, gougÃƒÂ¨res are easy enough to master on your first attempt.