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recipe_625_1610231

Grilled Cheese Poppers

What’s better than an ooey, gooey grilled cheese sandwich? Snack sized ooey, gooey Grilled Cheese Poppers! There is something insanely delicious about the hot, bubbling cheese that strings out of warm, buttery bread that makes these irresistable and with a recipe easy enough for the kids to make, there's no excuse for missing out! Make them for your next movie night or game day, or double the batch and make for a great after school snack! The whole family will love these addicting poppers.

What's better than an ooey, gooey grilled cheese sandwich? Snack sized ooey, gooey Grilled Cheese Poppers! There is something insanely delicious about the hot, bubbling cheese that strings out of warm, buttery bread that makes these irresistable and with a recipe easy enough for the kids to make, there's no excuse for missing out! Make them for your next movie night or game day, or double the batch and make for a great after school snack! The whole family will love these addicting poppers.
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Grilled Cheese Poppers
Grilled Cheese Poppers

In stock

$2.89

Summary
    1 tsp.Pesto Spice Blend
    1 tsp. Romano Cheese Powder
    ½ tsp. Brazilian Petite Sea Salt
    1 can regular sized biscuit dough

    1-8 oz. block sharp cheddar cheese, sliced into 1-inch cubes

    ¼ cup butter
    Prep Time
    5 mins.
    Total Time
    20 mins.
    Cook Time
    15 mins.
    Yield
    8-12 biscuits (varies with can size)
    PREHEAT oven to 375° F.
    FLATTEN the biscuits.
    PLACE 2 cubes of cheese on each biscuit and fold the biscuit dough over the cheese.
    ROLL the biscuits into balls.
    PLACE each ball into a muffin tin.
    MELT the butter.
    COMBINE seasonings and melted butter and whisk.
    SPOON 1 tsp. of the butter mixture over each ball of dough.
    BAKE for 15 mins.
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