We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. See our privacy policy to learn more.
Black Truffle Garlic Popcorn
5 to 6 cups freshly popped popcorn
3 Tbsp Extra Virgin Olive Oil, or melted unsalted butter
1½ tsp Black Truffle Garlic Seasoning
Buffalo Bleu Snack Mix
¼ cup Extra Virgin Olive Oil
2 Tbsp Buffalo Bleu Dip Spice Blend
2 tsp Golden Monk Fruit Sweetener, or sugar (optional)
6 cups assorted cereal, nuts, crackers, and/or pretzels
Tailgater's Saltines
¾ cup Extra Virgin Olive Oil
2 Tbsp Tailgater's Spice Blend
2 tsp Golden Monk Fruit Sweetener, or Sweet Onion Sugar (optional)
2 sleeves saltine crackers (½ pound)
Black Truffle Garlic Popcorn
In a mixing bowl, toss popcorn with olive oil or melted butter. Add seasoning in large pinches, tossing in between each addition to coat evenly. Adjust seasoning to taste.
Buffalo Bleu Snack Mix
In a large bowl, add olive oil, spice blend, and sweetener (if using). Stir to combine; allow to rest for at least 30 minutes to allow spices to soften. Add remaining ingredients and fold in until all pieces are coated. Preheat oven to 275F. Spread out on a rimmed baking sheet lined with parchment paper. Bake 30 to 35 minutes, stirring halfway through.
Tailgater's Saltines
In a 1-gallon zip-top bag, add olive oil, spice blend, and sweetener (if using); seal bag and allow to rest for 30 minutes to allow spices to soften. Add crackers; reseal and gently turn bag on all sides until all crackers are coated. Let sit overnight. Preheat oven to 275F. Arrange crackers in a single layer on a rimmed baking sheet lined with parchment paper (some overlap may be necessary). Bake 45 to 50 minutes; rotate 25 minutes through baking.
More to EXPLORE
Write Your Own Review