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snack-attack

Snack Attack!

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Snack Attack!
Snack Attack!

In stock

$2.29

Summary

    Black Truffle Garlic Popcorn

    5 to 6 cups      freshly popped popcorn

    3 Tbsp             Extra Virgin Olive Oil, or melted unsalted butter

    1½ tsp              Black Truffle Garlic Seasoning

     

    Buffalo Bleu Snack Mix

    ¼ cup               Extra Virgin Olive Oil

    2 Tbsp              Buffalo Bleu Dip Spice Blend

    2 tsp                 Golden Monk Fruit Sweetener, or sugar (optional)

    6 cups              assorted cereal, nuts, crackers, and/or pretzels

     

    Tailgater's Saltines

    ¾ cup               Extra Virgin Olive Oil

    2 Tbsp              Tailgater's Spice Blend

    2 tsp                 Golden Monk Fruit Sweetener, or Sweet Onion Sugar (optional)

    2 sleeves          saltine crackers (½ pound)

     

     

    Black Truffle Garlic Popcorn

    In a mixing bowl, toss popcorn with olive oil or melted butter. Add seasoning in large pinches, tossing in between each addition to coat evenly. Adjust seasoning to taste.

     

    Buffalo Bleu Snack Mix

    In a large bowl, add olive oil, spice blend, and sweetener (if using). Stir to combine; allow to rest for at least 30 minutes to allow spices to soften. Add remaining ingredients and fold in until all pieces are coated. Preheat oven to 275F. Spread out on a rimmed baking sheet lined with parchment paper. Bake 30 to 35 minutes, stirring halfway through.

     

    Tailgater's Saltines

    In a 1-gallon zip-top bag, add olive oil, spice blend, and sweetener (if using); seal bag and allow to rest for 30 minutes to allow spices to soften. Add crackers; reseal and gently turn bag on all sides until all crackers are coated. Let sit overnight. Preheat oven to 275F. Arrange crackers in a single layer on a rimmed baking sheet lined with parchment paper (some overlap may be necessary). Bake 45 to 50 minutes; rotate 25 minutes through baking.

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