Slow Cooker General Tso's Chicken
The traditional American Chinese dish incorporates the basics such as deep-fried chicken pieces, soy sauce, garlic, and more. This jazzed up version features TSTE®Ã‚Â® Sweet Onion Sugar for a flavorful take on General TsoÃ¢Â€Â™s Chicken and a fun way to add sweet-heat to your slow cooker chicken!
1 tsp. Garlic Powder
½ tsp. 4 Peppercorn Spice Blend
¼ cup Sweet Onion Sugar
2 Tbsp. Garlic - Minced
2 tsp. Crushed Red Pepper Flakes
1 cup cornstarch
3 large boneless skinless chicken breasts (about 2 lbs), chopped into bite size pieces
½ cup + 2 Tbsp. hoisin sauce (found in the Asian section at most markets)
½ cup + 2 Tbsp. soy sauce
½ cup rice vinegar
2 Tbsp. water
Steamed or fried rice for serving
STIR together cornstarch, Brazilian Petite Sea Salt, Garlic Powder, and 4 Peppercorn Spice Blend.
ADD cornstarch mixture and chicken pieces to a large plastic bag. Seal bag and shake to coat chicken.
ADD coated chicken pieces to pan. Sautè 1-2 mins. until browned (chicken will still be raw in the middle at this point, that's okay).
IN a small bowl combine Sweet Onion Sugar, Garlic - Minced, Crushed Red Pepper Flakes, hoisin sauce, soy sauce, rice vinegar, and water, whisk to combine. Add half to the slow cooker along with chicken pieces (refrigerate other half until later). Cook on low for 4 hrs.
IMMEDIATELY before serving, add remaining sauce to the slow cooker, stir gently, and heat through.
SERVE with rice.
When beer and cheese combine it’s a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce – or cool and serve chilled as a dip or spread. It goes with everything – soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more.
Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
A crunchy dish, full of Asian flair, perfect for an appetizer or entrÃƒÂ©e (depending on the size of the lettuce leaves used). Ginger Teriyaki Spice Blend perfects this addictive dish with savory flavors.
Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
Used in almost all branches of Chinese cuisines, this aptly named blend of cinnamon, fennel, pepper, star anise, and clove represent all five tastes – salty, spicy, sour, sweet, and bitter. It enhances fragrance and sweetness and is used as a spice rub for roasted meat dishes and stews.
Renowned Chinese seasoning used for braising meats, but complements many other savory dishes. Sprinkle spice onto food or use to marinate any meat.
Spice Fun Fact: Native to India, Southeast Asia, and Oceania, this genus includes over 45 species of grasses that are used to attract honey bees.
These tasty little pastries are a party favorite as they can be made ahead and frozen, theyÃ¢Â€Â™re versatile, and theyÃ¢Â€Â™re bite sized! Despite being a classic French pastry, gougÃƒÂ¨res are easy enough to master on your first attempt.