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SKU
recipe_632_5667697
Slow Cooker Butter Chicken
Warm and savory seasonings Thai Red Curry Spice Blend and Tandoori Roasting Rub accent this creamy slow-cooker dish to create a convenient and easy family favorite!
Warm and savory seasonings Thai Red Curry Spice Blend and Tandoori Roasting Rub accent this creamy slow-cooker dish to create a convenient and easy family favorite!
2 tsp. Vik's Garlic Fix! Spice Blend
2 Tbsp. Thai Red Curry Spice Blend
1 Tbsp. Tandoori Roasting Rub
15 Green Cardamom Pods
2 Tbsp. Thai Red Curry Spice Blend
1 Tbsp. Tandoori Roasting Rub
15 Green Cardamom Pods
1 medium onion, diced
1 ½ - 2 lbs chicken breast, cubed
1 can Coconut Milk
13.5 oz. Plain Greek Yogurt
8 oz. Tomato Paste
Cilantro for garnishing
1 ½ - 2 lbs chicken breast, cubed
1 can Coconut Milk
13.5 oz. Plain Greek Yogurt
8 oz. Tomato Paste
Cilantro for garnishing
Prep Time
15 mins.
Total Time
6 hrs, 15 mins.
Cook Time
6 hrs
Yield
4 servings
ADD diced onion, chicken, and olive oil to a medium pan. Sprinkle with Vik's Garlic Fix! Spice Blend, Thai Red Curry Spice Blend, and Tandoori Roasting Rub. Toss to coat well.
SAUTE on medium heat until just browned. Remove from heat and add to slow cooker.
ADD coconut milk, Greek yogurt, and tomato paste to the slow cooker. Stir to coat chicken with mixture, then add 15 green cardamom pods.
COVER and cook on low 4-6 hours.
SERVE atop grain of choice, serve with a side of naan bread, or shred to create pulled-chicken sandwiches and serve on buns!
SAUTE on medium heat until just browned. Remove from heat and add to slow cooker.
ADD coconut milk, Greek yogurt, and tomato paste to the slow cooker. Stir to coat chicken with mixture, then add 15 green cardamom pods.
COVER and cook on low 4-6 hours.
SERVE atop grain of choice, serve with a side of naan bread, or shred to create pulled-chicken sandwiches and serve on buns!
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