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SKU
recipe_577_4841096
Slow Cooker Awesome Ketchup
Dip your fries in something special! Awesome homemade ketchup is a simple, tangy ketchup with much more flavor than anything you would find at the store. Make it quickly & easily in a slow cooker with a bag full of seasonings.
Dip your fries in something special! Awesome homemade ketchup is a simple, tangy ketchup with much more flavor than anything you would find at the store. Make it quickly & easily in a slow cooker with a bag full of seasonings.
1 tsp. Pickling Spice Seasoning
1 Cotton Bag
1 ½ Tbsp. Onion Obsession Spice Blend
½ tsp. Vik's Garlic Fix Spice Blend
¼ tsp. Ancho Pepper Powder
2 tsp. Himalayan Fine Mineral Salt , + more for finishing
½ tsp. 4 Peppercorn Spice Blend (about 20 grinds) + more for finishing
1 Cotton Bag
1 ½ Tbsp. Onion Obsession Spice Blend
½ tsp. Vik's Garlic Fix Spice Blend
¼ tsp. Ancho Pepper Powder
2 tsp. Himalayan Fine Mineral Salt , + more for finishing
½ tsp. 4 Peppercorn Spice Blend (about 20 grinds) + more for finishing
4 (14 oz.) cans tomato sauce
½ cup light agave syrup or 2/3 cup white sugar
½ cup water, divided
¾ cup distilled white vinegar
½ cup light agave syrup or 2/3 cup white sugar
½ cup water, divided
¾ cup distilled white vinegar
Prep Time
2 mins.
Total Time
10-12 hours
Cook Time
10-12 hours
Yield
about 3-4 cups
PLACE Pickling Spice Seasoning in Cotton Bag, and pull strings to close opening.
COMBINE all ingredients, in slow cooker and stir well to combine.
COOK uncovered on high 10-12 hrs, stirring every 2 hrs, until ketchup has thickened, and reduced by about half. (Thickness and intensity of flavors will depend on how long the ketchup is cooked. Cook longer if deeper flavor, and thicker consistency is desired, up to 1½ hours additional).
REMOVE cotton bag and discard.
TASTE and adjust seasonings with additional salt and pepper if desired.
TRANSFER ketchup to a large bowl, and allow cool to room temperature.
COMBINE all ingredients, in slow cooker and stir well to combine.
COOK uncovered on high 10-12 hrs, stirring every 2 hrs, until ketchup has thickened, and reduced by about half. (Thickness and intensity of flavors will depend on how long the ketchup is cooked. Cook longer if deeper flavor, and thicker consistency is desired, up to 1½ hours additional).
REMOVE cotton bag and discard.
TASTE and adjust seasonings with additional salt and pepper if desired.
TRANSFER ketchup to a large bowl, and allow cool to room temperature.
May be refrigerated and stored in tightly sealed containers for up to 3 weeks.
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