Easy Cheesy Slow Cooker Mac & Cheese
Mac & Cheese for a crowd doesn't get much easier. This warm, gooey, and cheesy comfort food of minimal effort is perfect for a busy day.
6 Tbsp. Cheddar Cheese Powder
2 Tbsp. Signature Spice Blend
4 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
4 Tbsp. butter, cut into large pieces
3 - 12 oz. cans evaporated milk
2 cups milk
COMBINE all ingredients in slow cooker, stirring well.
COOK on low for 3-4 hrs. Be sure to check after 1½ hrs as slow cooker times will vary. Mac & Cheese is done when cheese is melted and elbows are cooked through.
SERVE topped with additional Signature Spice Blend (optional).
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Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
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