This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!Ã‚Â
4 tsp.Cumin- Ground
1 Tbsp. Oregano
3 Tbsp. apple cider vinegar
1 Tbsp. tomato paste
Juice of one lime
2 cloves fresh garlic
1 cup beef broth
2 ½ lbs chuck roast
1 Tbsp. olive oil Optional Items for Serving
Whole wheat tortillas
CUT your roast into cubed pieces (if you are able), or small chunks.
ADD olive oil to a medium skillet, and sear the meat in batches, until browned (if using an instant pressure cooker, use the sautè function and skip the extra dishes).
ADD meat and sauce mixture to your slow cooker (or instant pressure cooker), coating the meat well.
COOK on high 4-6 hours or low 6-8 (if using an instant pressure cooker, choose the 'beef/stew' function; about 60 mins.).
WHEN DONE, shred the beef and stir to coat the beef in juices.
SERVE atop tortillas and garnish with diced tomatoes, fresh cilantro, salsa verde, cheese, or your choice of toppings!
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
The jalapeño is by far the most commonly used chile pepper in North America. JalapeÃ±os vary from green to red (as they ripen) and are known for their all-around clean and spicy flavor. Virtually every restaurant that serves Mexican, Southwestern, or Tex-Mex style dishes includes jalapeÃ±o in some form! This ground jalapeño is perfect for sauces, dips, jellies, or salsas.
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.
These tasty little pastries are a party favorite as they can be made ahead and frozen, theyÃ¢Â€Â™re versatile, and theyÃ¢Â€Â™re bite sized! Despite being a classic French pastry, gougÃƒÂ¨res are easy enough to master on your first attempt.
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!
Preparation Instructions: Combine 1 cup rice and 1 ? cups water in pot. Boil, cover, reduce heat, and simmer for 20 mins. Remove from heat and let stand for 5 mins. 1 cup dry yields 2-3 cups cooked.
Mexican oregano is as essential to chili powder as Greek oregano is to pizza. Considered stronger, more woodsy, and earthy in its aroma and flavor in comparison to its Mediterranean counterpart, Mexican oregano is much more suited to the flavors of Mexican and Tex-Mex cuisine. It tastes good with chile con carne, moles, beans, burritos, enchiladas, fish, pork, salsas, soups, stews, tacos and anything tomato heavy in these cuisines. It partners well with cumin, chili powder, dried Mexican chiles, garlic and black pepper and is the herb you want to use for strong meaty flavors or dishes that are intensely spicy.
These baked (not fried) churros are generously coated in Cinnamon Sugar and paired alongside a rich chocolate sauce with a touch of orange.
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
Bacon + corn + savory spices = tasty grilling! Bacon and corn are flavored with the warm, smoky nuances of Cinnabar Smoke Spice Blend and Light Chili Powder for a quick, delicious dish!
When beer and cheese combine it’s a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce – or cool and serve chilled as a dip or spread. It goes with everything – soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more.
TSTE®Ã‚Â® Onion Obsession and TSTE®Ã‚Â® Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with TSTE®Ã‚Â® spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!
The warm spices in TSTE®Ã‚Â® Baharat Spice Blend, a zesty hint of garlic and lemon, and the sweetness of honey makes for a delectable and tasty chicken dish! Paired with a creamy shallot-lemongrass dipping sauce, these chicken wings and drumsticks provide an alluring combination of flavors perfect for impressing dinner guests!