Herbed Citrus Marinated Olives
Herbed citrus olives make a tasty snack or are a delicious part of a cheese board or antipasti platter. When the olives are gone, the flavored oil can be used again for: cheese (chunks of solid feta cheese or mozzarella pearls), as a marinade or salad dressing, or as a basting oil for meat and vegetables!
2 Tbsp. Lamb & Pork Seasoning
½ tsp. Olive Sea Salt
12-15 grinds Pirate's Bite Spice Blend
Zest from one orange
DRAIN olives. Combine with orange zest and put into a re-sealable jar. Pour seasoned olive oil over olives and add additional olive oil to cover.
SEAL and let stand at room temperature for at least 8 hrs before serving or refrigerate for up to a month (olive oil will get thick and cloudy). Bring to room temperature before serving. Alternatively, spoon into a shallow pan and warm gently over low heat.
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