An enticing holiday dinner option, this unique dish consists of an array of exquisite flavors, enhanced by Pork & Poultry Spice BlendÃ‚Â and Black Truffle Sea Salt. Homemade herb-filled stuffing is guaranteed to make this seasonal meal special!
From The Spice & Tea Exchange®
¼ cup Pork & Poultry Spice Blend
4 tsp. Black Truffle Sea Salt
From the Grocer
1 loaf of sourdough bread
(sliced and allowed to air dry for two hrs)
½ cup butter
2 cups celery, diced
2 cups onion, diced
¼ cup fresh lemon juice
½ cup grated parmesan cheese, divided
4 garlic cloves, chopped
1 cup chicken broth
CUT bread slices into small cubes.
MELT butter in a medium frying pan and sautè celery and onion until tender.
COMBINE bread, celery and onion, lemon juice, ¼ cup parmesan cheese, chopped garlic, Pork & Pultry Spice Blend, and Black Truffle Sea Salt in a large mixing bowl. Toss. Pour chicken broth over top to moisten the stuffing.
PRESS into a large baking pan and sprinkle with the remaining parmesan cheese.
BAKE for 10-15 mins. or until the stuffing begins browning.
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Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
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