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SKU
recipe_420_976784
Chive & Romano Potato Smash
A fast and easy potato side dish is a complement to many meals. This simple cheese and herb filled recipe will have your guests begging for more and save you time in the kitchen. Prepare ahead and warm it up when you’re ready to serve.
A fast and easy potato side dish is a complement to many meals. This simple cheese and herb filled recipe will have your guests begging for more and save you time in the kitchen. Prepare ahead and warm it up when you're ready to serve.
1 Tbsp. + 1 tsp. Fleur de Sel , divided
2 Tbsp. Chives
1 Tbsp. Shallots
3 Tbsp. Romano Cheese Powder
½ tsp. 4 Peppercorn Spice Blend , ground
1 tsp. Paprika - Smoked Sweet
2 Tbsp. Chives
1 Tbsp. Shallots
3 Tbsp. Romano Cheese Powder
½ tsp. 4 Peppercorn Spice Blend , ground
1 tsp. Paprika - Smoked Sweet
3 lbs Yukon gold potatoes, washed and quartered
½ cup heavy cream
16 oz. cream cheese, softened
1 cup sour cream
½ cup heavy cream
16 oz. cream cheese, softened
1 cup sour cream
Prep Time
20 mins.
Total Time
80 mins.
Cook Time
60 mins.
Yield
6-8 servings
COOK potatoes in salted (use 1 Tbsp. Fleur de Sel ) water until tender, drain and mash (you can leave chunky if you prefer).
COMBINE cream, Chives, Shallots, cream cheese, sour cream, Romano Cheese Powder, remaining Fleur de Sel Salt, and 4 Peppercorn Spice Blend.
FOLD into potatoes.
SPREAD into greased 3 qt casserole dish.
TOP with Paprika - Smoked Sweet.
BAKE immediately at 350° F for 45 mins. or cover and refrigerate for up to 2 days.
COMBINE cream, Chives, Shallots, cream cheese, sour cream, Romano Cheese Powder, remaining Fleur de Sel Salt, and 4 Peppercorn Spice Blend.
FOLD into potatoes.
SPREAD into greased 3 qt casserole dish.
TOP with Paprika - Smoked Sweet.
BAKE immediately at 350° F for 45 mins. or cover and refrigerate for up to 2 days.
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