Chive & Romano Potato Smash
A fast and easy potato side dish is a complement to many meals. This simple cheese and herb filled recipe will have your guests begging for more and save you time in the kitchen. Prepare ahead and warm it up when youÃ¢Â€Â™re ready to serve.
2 Tbsp. Chives
1 Tbsp. Shallots
3 Tbsp. Romano Cheese Powder
½ tsp. 4 Peppercorn Spice Blend , ground
1 tsp. Paprika - Smoked Sweet
½ cup heavy cream
16 oz. cream cheese, softened
1 cup sour cream
COMBINE cream, Chives, Shallots, cream cheese, sour cream, Romano Cheese Powder, remaining Fleur de Sel Salt, and 4 Peppercorn Spice Blend.
FOLD into potatoes.
SPREAD into greased 3 qt casserole dish.
TOP with Paprika - Smoked Sweet.
BAKE immediately at 350° F for 45 mins. or cover and refrigerate for up to 2 days.
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