From $4.89

To $22.06

In stock

SKU
recipe_633_8094428

Sausage Cornbread

Cornbread as a complete meal – what could be better? A combination of sweet and savory, this recipe is guaranteed to please family and friends.

Cornbread as a complete meal—what could be better? A combination of sweet and savory, this recipe is guaranteed to please family and friends.
Customize Sausage Cornbread

* Required Fields

Your Customization
Sausage Cornbread
Sausage Cornbread

In stock

$4.89

Summary
    6 Tbsp. Buttermilk Powder
    2 tsp. Mariner's Chowder Spice Blend
    ¾ tsp. Vik's Garlic Fix! Spice Blend
    1 Tbsp. Sweet Onion Sugar
    1 lb ground sausage
    1 ½ cup water
    1 Tbsp. baking soda
    1 tsp. cream of tartar
    1 cup yellow cornmeal (gluten-free optional)
    1 cup flour (gluten-free or all-purpose)
    1 egg, beaten
    ¼ cup salted butter, melted
    Ground Pepper to taste
    Shredded cheese for topping (optional)
    Prep Time
    15 mins.
    Cook Time
    35 mins.
    Total Time
    60 mins.
    Yield
    4-6 servings
    PREHEAT oven to 400°F.
    ADD Buttermilk Powder to water; whisk to combine and set aside.
    COOK/brown sausage in a medium cast iron skillet over medium heat, breaking up larger pieces as needed.
    ADD baking soda, cream of tartar, cornmeal, and flour to a medium mixing bowl.
    ADD Mariner's Chowder Spice Blend, Vik's Garlic Fix! Spice Blend, and Sweet Onion Sugar. Mix well and set aside.
    WHEN sausage is cooked, add buttermilk, egg, and melted butter to the dry ingredients, mixing well, but not overmixing.
    POUR batter over browned sausage in cast iron skillet. Gently mix the sausage into the batter; smooth top of mixture and sprinkle with black pepper.
    PLACE skillet in pre-heated oven and bake for 25-35 mins. or when knife comes out clean when inserted near center of cornbread
    IF DESIRED, remove cornbread from oven within the last five mins. of baking, add shredded cheese to top of cornbread and return to oven.
    REMOVE when cheese on top is bubbly and slightly browned.
    LET cornbread cool for 5-10 mins. Cut into slices (like a cake) and enjoy!
    Write Your Own Review
    You're reviewing:Sausage Cornbread
    Your Rating