2 tsp Mariner’s Chowder Spice Blend
¾ tsp Vik’s Garlic Fix! Spice Blend
1 TBS Sweet Onion Sugar
2/3 cup of preferred milk
1 lb ground sausage
1 ½ cup water
½ tsp baking soda
1 tsp cream of tartar
1 cup yellow cornmeal (gluten-free optional)
1 cup flour (gluten-free or all-purpose)
1 egg, beaten
¼ cup salted butter, melted
Ground Pepper to taste
Shredded cheese for topping (optional)
PREHEAT oven to 400°.
ADD 1 cup of water and milk of your choice; whisk to combine and set aside.
Cook/brown sausage in a medium cast iron skillet over medium heat, breaking up larger pieces as needed.
ADD baking soda, cream of tartar, cornmeal, and flour to a medium mixing bowl. ADD Mariner’s Chowder Spice Blend, Vik’s Garlic Fix! Spice Blend, and Sweet Onion Sugar. Mix well and set aside.
WHEN sausage is cooked, add remaining water, egg, and melted butter to the dry ingredients, mixing well, but not overmixing.
Pour batter over browned sausage in cast iron skillet. Gently mix the sausage into the batter; smooth top of mixture and sprinkle with black pepper.
PLACE skillet in pre-heated oven and bake for 25-35 minutes or until knife inserted into middle of cornbread is dry (comes out clean).
IF DESIRED, remove cornbread from oven in the last five minutes, add shredded cheese to top of cornbread and return to oven. Remove when cheese is bubbly and slightly browned.
Let cornbread rest/cool for 5-10 minutes. Cut into slices (like a round cake) and enjoy!
Pumpkin Pecan Bread Pudding
The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.
Savory Sweet Plantain Chips
Also known as chifles, mariquitas, or chicharritas, plantain chips are a healthier alternative to the classic potato chips. These wafer-thin slices of green plantain are baked until golden, and then sprinkled with various sea salts. Try lime frost sea salt for a tangy, sweet plantain chip or sriracha sea salt for a bit of heat!
Pasta - Roasted Garlic Linguine
Artisan roasted garlic and parsley linguine pasta. Directions: Add pasta to a large pot of boiling water, stir. After water boils, cook for 4-8 minutes, or until desired tenderness. Do not overcook. Drain and serve as desired.$8.99
Spiced Apple Cider
Hot or cold, spiked or as a mocktail, this spiced apple cider is a great beverage to satisfy your fall flavor cravings. Delicious and perfectly spiced, it’s sure to warm you up this holiday season!
Salted Caramel SugarMix this naturally flavored sugar with walnuts or pecans, and sprinkle it on ice cream or baked goods. It's also delicious on popcorn and for hot drinks!As low as $4.89
Chicken Wraps 3 Ways
Make lunchtime fun for the whole family with this classic, simple, and healthy recipe! These tasty grilled chicken wraps are loaded with veggies and come in three delicious flavors. Pack for a summer picnic or potluck and spice up the dressings with our signature blends!
Hash Brown Haystacks
These hash browns are the perfect single serving and bake crisp to perfection. Truffle salt and Parmesan will being any hash brown to the next level!
This healthy Mediterranean pasta features our delicious Angel Hair Pasta with Olive Sea Salt and Red Pepper Flakes.
Caramel Apple Cider Iced Tea
Our iced tea brew bags are back with a NEW seasonal flavor - Caramel Apple Cider! Each pouch includes two, 1 oz. iced tea brew bags filled with tea. Each brew bag makes 1 gallon of iced tea. Can be prepared as a hot or cold cider. Enjoy with a splash of milk and some Apple Cinnamon Crisp Sugar!
1.) Place brew bag into a gallon-sized pitcher. 2.) Pour 4 cups (32 oz. of boiling water over the brew bag. *If preparing hot, use 8 cups of boiling water. 3.) Let steep for 5-7 mins. 4.) Remove brew bag with spoon or tongs. *If preparing hot, stop at this step. 5.) Fill the rest of the pitcher with cold water. 6.) Pour over ice and enjoy!Special Price $6.00 Regular Price $9.99
Bacon Blue Mac & Cheese Recipe KitComplete seasoning kit and recipe card!
Creamy cheeses, chopped bacon, and tender macaroni combine for a rich, homemade mac & cheese. The pairing of bacon and blue cheese make this dish the perfect comfort food.$5.49
Strawberry Meadows Green Tea
Strawberry flavored green tea combines the juicy taste of sweet strawberries and orange peels. Savor each sip as you dream of a walk through strawberry meadows!As low as $6.89
Florida Sunshine SugarA twist on our wonderfully light and refreshing Florida Sunshine Spice Blend, this sugar is a ray of sunshine! With notes of orange and lemon fruits and delicate rose petals, try this sugar on cold fruit desserts, cobblers, and ice creams.As low as $5.19
All-Purpose Brine Seasoning
The perfect solution for brining meat! Use for turkey, chicken, pork, and roasts. Brining is great for adding flavor and moisture.$12.99
The Tonic Collection
<p>The Tonic Collection includes three superfood powder blends to complement a healthy lifestyle: Turmeric Tonic, Beet Root Tonic & Chaga Mushroom Tonic.</p>
<p>Turmeric Tonic: Warming notes of ginger, black pepper, and turmeric. Honey and maca powder help neutralize these strong spices. Honey also adds a touch of sweetness for an enjoyable, yet healthful drink.</p>
<p>Beet Root Tonic: The earthy taste of beets is complemented with sweet cinnamon and coconut. Ginger adds a warming undertone.</p>
<p>Chaga Mushroom Tonic: Fragrant, warm, & spicy. Essential chai spices are combined with superfood chaga mushrooms and sweet honey.
<p><b>Hot Preparation:</b> Heat 8 oz. of your favorite milk in a saucepan or with a milk steamer until frothy. Remove from heat and add 1 Tbsp. of tonic powder. Stir vigorously using a frother or whisk, pour into a mug and enjoy.
<p><b>Cold Preparation:</b> Combine 8 oz. of your favorite milk and 1 Tbsp. of tonic powder; whisk and pour over ice. Optional, enhance with sweetener of your choice.$29.99
Kickin’ Korean BBQ Ramen
Toss the seasoning packet and change up traditional ramen noodles with this recipe! Our Korean BBQ Rub Spice Blend and Sriracha Sauce Powder kick things up a notch. Satisfy your ramen cravings by adding your choice of protein and veggies to your liking!
The celery varietal that supplies us with what we consider celery seed is nothing like the other celery that we know so well. Dried celery seeds are light brown in color and have a penetrating, hay-like aroma. The flavor is strong, slightly bitter, warm, and lingers on the palate. Great for pickles, mustard, chutney, and used in celery salt.<br><br><br><br><b>Spice Fun Fact:</b> Used primarily as a medicine by Egyptians, Greeks, and Romans until the 1600s, today the volatile oil from celery seed is used in perfumes and pharmaceuticals.As low as $3.29
Simple Syrup Indulgences SamplerThe decadent flavors or Coconut Oolong and Black Chocolate teas provide the perfect base for the included Raspberry and Espresso Sugars. If dessert cocktails are your thing, this sampler is a no brainer.$21.79
Cajun Dirty RiceThis rice blend combines aromatic herbs, spices, and vegetables to create a flavorful dish full of mouth-watering New Orleans-style flavor. Great for stuffed peppers, jambalaya, and shrimp creole!$7.95
Candle - Emperor's Chai
Black tea, cinnamon, & cardamom complemented with ginger root, black pepper, & cloves. Infused with essential oils.$22.99
Darjeeling Sweet Potatoes
TSTE® Cyprus Black Lava Sea Salt adds a flaky finish to crispy tea-coated sweet potato wedges. These simple wedges make for a unique side dish or a satisfying snack!