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recipe_pumpkin_pecan_bread_Pudding
Pumpkin Pecan Bread Pudding
The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.
The warm flavors of TSTE® Bourbon Black Walnut Sugar and TSTE® Chinese 5-Spice Seasoning create an aromatic and heavenly Pumpkin Pecan Bread Pudding.
From The Spice & Tea Exchange:
1 tsp TSTE® Chinese 5-Spice
½ cup TSTE® Bourbon Black Walnut Sugar
2 tsp TSTE® Madagascar Pure Vanilla Extract
From The Grocer:
2 cups granulated sugar
5 large eggs, beaten
2 cups whole milk
15 oz can pumpkin puree (not pie filling)
6 cups cubed French bread (at least a day old)
1/3 cup packed light brown sugar
1 ½ cup chopped pecans, divided
½ cup (1 stick) unsalted butter, softened, divided
½ cup heavy cream
PREHEAT oven to 350°F.
MIX together granulated sugar, eggs, milk, pumpkin, and TSTE® Chinese 5-Spice Seasoning. Pour over cubed bread. Mix until the bread is saturated and then allow the mixture to sit for 10 mins.
IN a small bowl, combine brown sugar and 1 cup pecans. Cut in ¼ cup of butter.
POUR bread mixture into a greased 9x13 pan. Sprinkle with the pecan mixture and bake 35-45 mins, or until set. Remove from oven.
MEANWHILE, melt remaining butter, TSTE® Bourbon Black Walnut Sugar, and heavy cream over medium heat, stirring often. Once it reaches a rolling boil, remove from the heat. Allow to cool for 2-3 mins, then add remaining pecans and TSTE® Madagascar Pure Vanilla Extract. Pour over bread pudding.
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