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Peaches n' Cream Bubble Tea
Also known as boba tea, this frothy blended beverage is filled with sweet peach flavor. Pour this tea-based drink over chewy tapioca pearls to create a unique texture.
Also known as boba tea, this frothy blended beverage is filled with sweet peach flavor. Pour this tea-based drink over chewy tapioca pearls to create a unique texture.
½ cup Amber Rock Sugar
2 tsp. Earl Grey Crème Tea
2 tsp. Earl Grey Crème Tea
½ cup large tapioca pearls
1 cup filtered water
2 cups peaches, peeled and sliced
¼ cup half and half
1 ½ cups ice cubes
1 cup filtered water
2 cups peaches, peeled and sliced
¼ cup half and half
1 ½ cups ice cubes
Prep Time
20 mins.
Total Time
40 mins.
Cook Time
20 mins.
Yield
2 drinks
PREPARE a simple syrup. Add ½ cup water and ½ cup Amber Rock Sugar to a small saucepan. Bring to a boil. Stir until the sugar crystals dissolve, remove from heat and set aside to cool.
PREPARE tapioca pearls. Bring a small pot of water to a boil and then add the tapioca pearls. Cook on medium-low until water reaches a low boil, then cover loosely, allowing steam to escape. Cook for 5 mins. Place the cover on all the way, remove from heat and allow to stand for 15 mins. Drain and rinse. Put tapioca pearls into a jar with ¼ cup of the cooled simple syrup. Allow them to sit in the sweetener at least 15 mins. (or refrigerate until ready to use).
HEAT filtered water to 212°F (boiling). Steep Earl Grey Crème Tea for 5 mins. Strain and refrigerate until cold.
ASSEMBLE the bubble tea. Add peaches, brewed tea, cream, remaining simple syrup, and ice into a blender. Blend until all ingredients are the consistency of a smoothie. Split ½ cup of the cooked tapioca pearls between two tall glasses. Pour the peach mixture over the tapioca pearls. Serve with jumbo straws.
PREPARE tapioca pearls. Bring a small pot of water to a boil and then add the tapioca pearls. Cook on medium-low until water reaches a low boil, then cover loosely, allowing steam to escape. Cook for 5 mins. Place the cover on all the way, remove from heat and allow to stand for 15 mins. Drain and rinse. Put tapioca pearls into a jar with ¼ cup of the cooled simple syrup. Allow them to sit in the sweetener at least 15 mins. (or refrigerate until ready to use).
HEAT filtered water to 212°F (boiling). Steep Earl Grey Crème Tea for 5 mins. Strain and refrigerate until cold.
ASSEMBLE the bubble tea. Add peaches, brewed tea, cream, remaining simple syrup, and ice into a blender. Blend until all ingredients are the consistency of a smoothie. Split ½ cup of the cooked tapioca pearls between two tall glasses. Pour the peach mixture over the tapioca pearls. Serve with jumbo straws.
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