Overnight Oats - Chocolate Espresso
Overnight oats are quick, healthy, and OATrageously easy to make! These overnight oats use spices, teas, and naturally-flavored sugars to add a twist to your favorite breakfast.
1 tsp. Baker's Secret Spice Blend
1 Tbsp. Espresso Sugar
1 cup old fashioned rolled oats
¼ cup sliced almonds (for topping)
ADD infused milk into two 8 oz. (or a 1 pint) mason jar(s) with oats. Mix in remaining ingredients (reserve any toppings to add the next morning). Stir well to combine, ensuring oats are moistened. Place lid on container and store in refrigerator overnight (or for at least five hours).
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
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This hearty and healthy, Italian-inspired soup is packed with flavor and brightly colored vegetables that will fill you with warmth on cool days and cold nights.
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Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
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Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
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Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
Quick, easy, and versatile, this two-ingredient dip turns everything from basic to special. Enjoy it snacking with pretzels, chips, and fresh veggies, as a creamy salad dressing, or even as a sandwich spread.
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The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
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Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
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