Spiced Red Sangria
Rich currants, tart hibiscus, juicy plums, and spicy cinnamon give this herbal tea and red wine combination deep flavor. While still a fruity sangria, the resulting fusion of flavors in this blend impart distinctive warm aromas and flavor notes.
4 Tbsp. Cinnamon Plum Herbal Tea
Cinnamon Stick - Korintje, optional garnish
32 oz. filtered water
1 bottle pinot noir wine
4 oz. triple sec
Sliced fruits (any)
HEAT filtered water to 212°F. Steep Cinnamon Plum Herbal Tea for 5 mins. Strain and allow to come to room temperature.
MIX brewed tea, pinot noir, rum, and sliced fruits in a large pitcher.
ALLOW sangria to chill in the refrigerator for at least 4 hrs (overnight works best) before serving.
SERVE in a pitcher accompanied by wine glasses or tumblers. Make sure to scoop some fruit into each glass if it does not come out when poured. Garnish with Cinnamon Stick - Korintje.
Chimi Chili Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
Perfect for holding salt, seasonings or other spices, this beautiful rainbow pakkawood salt cellar is durable, moisture resistant and environmentally friendly. Features a swivel lid with magnetic closure. 3.75" x 2.25" and holds 4 oz. Hand wash and dry; do not submerge in water.
Pakkawood is created by using intense heat and pressure to fuse multiple layers of treated hardwoods into a moisture resistant composite. Each cellar’s pattern and color representation will vary slightly, making each one truly unique.
Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.
Be your own barista in just two simple steps! A rich concentrate of Mocha Mushroom Herbal Tea topped with an airy maple sweet cream cold foam, freshly frothed with our versatile Milk Frother.
Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
A wonderfully light and refreshing salt blend. Use on fish, chicken, salads, snack toppings, seafood salads, or other light meals for a salty citrus flavor! Bottle contains 3.8 oz.
Both elegant and durable, this versatile oval bowl will add a one-of-a-kind look wherever it lives in your home. Interior and exterior designs offer satisfying texture and bespoke aesthetic. Made of black cast iron, this quality piece is virtually indestructible and is ready to proudly hold just about anything: salt & pepper, olives, nuts, guacamole, dips – even keys, change, or jewelry.
Get more beauty sleep with this relaxing blend of botanicals. Calming valerian root, warming cardamom, and sweet spearmint make this an ideal tea to sip before turning in to catch some zzz's.
These bite-sized vegetarian finger foods are easy to make and loaded with flavor. An assortment of seasonings whipped with cream cheese creates a gorgeous pastel color palette reminiscent of dyed Easter eggs. Mix and match vegetables, seasonings, and garnishes for platter full of vibrant variety.
Spicy Coconut Thai Marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.
These versatile dipping sauces will add a boost of tropical flavor to everything from fried shrimp and grilled pork to spring rolls and chicken wings. One creamy and one tart, they both deliver a unique and delicious combination of mango, lime, and spice. Serve them together or individually!
These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.
This sugar gets its perfectly pink hue from naturally cut & sifted hibiscus flowers. Try it in iced green or black tea. Works wonders as a rimming sugar or sprinkled atop pastries or ice cream.