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Mango Tango Twist
Rated 5.0 stars by 1 users
Author:
The Spice & Tea Exchange
Servings
Concentrate preparation is enough to yield 2 mocktails.
Prep Time
10 minutes
Cook Time
5 minutes
Although loosely inspired by the flavors of orange soda, this sun-kissed mocktail is free of carbonation. Grenadine and a dash or two of orange bitters adds a delicious layer of sophistication, while an orange wedge coated in Mango Habanero Sugar not only makes an attractive garnish but takes the flavor to another level.
Ingredients
Mango Tango Concentrate
-
2 Tbsp Mango Tango Herbal Tea
- 12 oz water at 200°F
Drink Assembly
- 5 oz mango tango concentrate
- ½ to ¾ tsp grenadine
- 1 to 2 dashes orange bitters
-
1 to 2 Tbsp Mango Habanero Sugar
- 1 ea fresh orange wedge
- garnish fresh mint leaves, optional
Directions
- Prepare Concentrate. Combine herbal tea and water; cover and steep for 10 minutes. Strain; discard tea solids. Allow to cool. Yields 10 to 11 ounces.
- Drink Assembly. Add concentrate, grenadine, and bitters to an Old Fashioned glass; stir to combine. Add enough ice to sit just above the liquid’s surface. To prepare the garnish, portion the sugar in a small dish; press the cut surface of the orange wedge in sugar to generously coat. Rest the wedge on top of the ice in the glass; garnish with mint leaves.