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Hibiscus Sparkling Mocktail
Hibiscus Sparkling Mocktail
Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.
Our Hibiscus Sparkling Mocktail always leaves you feeling refreshed. No mixologist is required.
1 TBSP of Hibiscus Flower Tea
1 TBSP of fresh lemon juice
4 oz sparkling water
Mint sprig, optional garnish
HEAT filtered water to 200°F.
STEEP 1 Tbsp Hibiscus Flower for 5 minutes. Strain. Let cool and chill tea in refrigerator.
MEASURE out 4 ounces of steeped tea.
POUR tea and 1 Tbsp Fresh Lemon Juice in a shaker and shake.
POUR tea and lemon juice combination into a glass over ice.
TOP with Sparkling Water.
GARNISH with fresh mint.
Optional:
Rim Glass with Hibiscus Sugar
Yield: 8 oz.
Total Time: 15 mins.
Prep: 15 mins
Cook: 0 mins
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