Just when you thought nothing paired better than vanilla and ice cream – hello, matcha! Amp up a classic milkshake with the bonus flavor (plus caffeine & wellness benefits) of this iconic powdered Japanese green tea. Its fresh, bittersweet flavor – along with a pinch of sea salt – strikes the perfect balance of taste among its sweet counterpart and creamy ice cream.
2 Tbsp Sweet Matcha
2 tsp Matcha Tea
2 cups vanilla ice cream
1 cup milk
pinch sea salt
dash vanilla extract, optional
garnish whipped cream & matcha dusting, optional
Add all ingredients (except for garnishes) to a blender.
Blend on high speed for 30 seconds or until smooth. Portion equally between 2 glasses.
Garnish with whipped cream & matcha dusting, if desired.
Makes 2, 10-ounce milkshakes.
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