A classic twist on an old-fashioned Tom Collins favorite. This Collins is infused with mint, basil and a bright twist of lemon.
8 oz. gin
4 oz. fresh lemon juice
8-12 oz. soda water
Lemon slices, for garnishing
STEEP 8oz. water with Mint Basil Tea per package directions. Strain tea and set aside. Discard tea leaves.
ADD brewed tea and sugar to a medium sauce pan. Bring ingredients to a boil while stirring occasionally.
ONCE boiling, reduce heat to low and simmer for 10 mins.
REMOVE from heat. Strain and set aside to chill before use. Create the Cocktail:
ADD 2 oz. gin, 1 oz. fresh lemon juice, and 1.25 oz. of the Mint Basil Tea Syrup made above to a shaker. Shake well. Strain ingredients into a tall collins glass, then top with soda water.
GARNISH with a lemon slice and fresh flowers. Enjoy!
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
This satisfying alternative to traditional beef and tomato-based chili will make you a believer. Tender chicken, hearty white beans, and sweet corn – plus a powerhouse blend of spices and seasonings makes this comforting chili burst with flavor.
Turn any ordinary salad special with this sweet and tangy dressing. This recipe’s star ingredient is our Bourbon Infused Honey, providing rich flavor and depth to greens, veggies, and more. Chicken fingers and fried shrimp also love dipping in this savory-sweet sauce!
This version using our Truffle Infused Olive Oil makes this simple dish something you might order in a fancy French restaurant. Impress everyone at your next gathering or dinner party. Goes great with chicken, beef, and pork.
This hearty and healthy, Italian-inspired soup is packed with flavor and brightly colored vegetables that will fill you with warmth on cool days and cold nights.
Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.
These deliciously crisp and puffy treats are an instant crowd pleaser and sweet tooth satisfier. A delectable combination of bittersweet chocolate icing, light and airy pastry, and creamy custard filling infused with our Crème Brulée Green Tea – these éclairs will have you reaching for seconds.
Looking to impress your guests with your mixology skills? The Earl Grey Old Fashioned is a sophisticated, yet simple and classic cocktail. The medley of vanilla, cream and citrus flavors offer a dynamic cocktail that can be served at a holiday party or paired with a dessert after a fabulous dinner.
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
This pin is a koala-tea (quality) addition to your wardrobe (your favorite jacket, bag or backpack), with it's clever play on e-koala-tea (equality). Crafted with premium scratch-resistant alloy and enamel and packaged on an eco-friendly card backer.
It’s Toddy season and we have a hot recipe for you! This easy-to-make Fireside Toddy is sure to delight cinnamon-lovers or toddy traditionalists. Don’t be fooled by the short list of ingredients – this toddy is packed with flavor.
Quick, easy, and versatile, this two-ingredient dip turns everything from basic to special. Enjoy it snacking with pretzels, chips, and fresh veggies, as a creamy salad dressing, or even as a sandwich spread.
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
From the crack of the caramelized sugar topping to the smooth and creamy custard underneath, you can make this irresistible, restaurant-quality dessert with ease – made even more special by the rich flavor of our Hazelnut Cookie Black Tea.
Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.
Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.