Mini Red Velvet Fudge Trifles
Overwhelm your senses with this rich, tempting dessert. Indulge in decadent red velvet brownies smothered in luscious hot fudge, a light layer of cream cheese topping, and juicy raspberries. Made with homemade fudge, these individual servings (you don├â┬ó├éÔéČ├éÔäót have to share) are filled with heartfelt TSTE┬«├âÔÇÜ├é┬« flavor. Who could resist?
1 tsp. Madagascar Pure Vanilla Extract
┬╝ cup Cocoa Nibs
(and preparation ingredients on box)
┬Ż cup sour cream
┬Ż oz. red (liquid) food coloring
┬Ż cup heavy whipping cream
2/3 cup sugar
┬╝ cup ( ┬Ż stick) butter, melted
8 oz. cream cheese, softened
┬Ż cup powdered sugar
8 oz. whipped topping
6 oz. pkg raspberries
FOR the second layer (hot fudge): combine heavy whipping cream, sugar, and Cocoa - Dutched in a large microwaveable bowl. Microwave on high for 2 mins., or until the sugar dissolves (and mixture boils). Then, stir in butter and cook on high 2-3 mins. more, watching carefully and stirring about every 30 seconds, until the mixture begins to thicken. Allow to cool for 5 mins., then mix in Madagascar Pure Vanilla Extract.
FOR the third layer (cream cheese mixture): beat the cream cheese and powdered sugar together in a small bowl. Fold in the whipped topping.
LAYER four transparent glasses with: brownie pieces, followed by hot fudge (cooled slightly), cream cheese mixture, then raspberries. Repeat. Sprinkle Cocoa Nibs on top.
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Chips? Veggies? Crackers? Sandwich spreads? Salads? WeÔÇÖve got you covered! These general ratios will work with just about any spice blend or seasoning, however, best to avoid those containing pods, seeds, or whole peppercorns, as these ingredients will not soften in the sour cream base.
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