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recipe_364_190673

Master Chowder Recipe

A spike of savory spices, enticing color & flavor, and seasoned oyster crackers or garlic bread add a TSTE®Ã‚® twist to this classic comfort food. Three beautiful chowder varieties can be made with our TSTE®Ã‚® Mariner’s Chowder Seasoning; great for enhancing any chowder style across the country!

A spike of savory spices, enticing color & flavor, and seasoned oyster crackers or garlic bread add a twist to this classic comfort food. Three beautiful chowder varieties can be made with our Mariner's Chowder Seasoning; great for enhancing any chowder style across the country!
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Master Chowder Recipe
Master Chowder Recipe

In stock

$3.29

Summary
    ¼ cup Mariner's Chowder Seasoning
    ½ tsp. Worcestershire Powder
    ½ cup butter
    1 cup celery, chopped
    2 cups clams (fresh or canned), chopped
    2 cups clam juice (should be enough in with the clams)
    2 cups chicken broth/stock
    3 slices cooked thick-cut bacon, chopped
    2 cups Yukon gold potatoes, diced
    Prep Time
    15 mins.
    Total Time
    50 mins.
    Cook Time
    35 mins.
    Yield
    4 servings
    MELT butter over low heat in a large soup pot. Add celery and sautè until soft, around 4 mins.
    Add Worcestershire Powder and the remainder of the ingredients. Cook on high until soup begins to boil.
    SIMMER about 30 mins. or until the potatoes are tender.
    SERVE sprinkled with a little more Mariner's Chowder Seasoning, Mariner's Oyster Crackers Recipe, or a side of Garden Garlic Bread Recipe.
    *For a Creamier Soup: substitute 1½ cup of heavy cream and ¼ cup flour (for 1 cup of chicken broth/stock).
    *For a Tomato-Based Soup: substitute 1 cup of tomato juice and 1 cup of crushed tomatoes (for 1 cup of the clam juice and 1 cup of chicken broth).
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