Marinated Lamb & Sumac Cauliflower
Full of flavor, tender marinated lamb is served with roasted cauliflower for a delicious entree. With minimal preparation and only a few ingredients to pick up from the grocery store, a hearty dinner is easily prepared.
1 tsp. Oregano - Greek
2 tsp. Sumac , divided
1 tsp. Aleppo Pepper Crushed
┬Ż tsp. Cumin - Ground
1 tsp. Vik's Garlic Fix
1 tsp. Ultimate Umami Seasoning
3 tsp. Cyprus White Flake Sea Salt , divided
6 grinds Florida Sunshine Spice Blend
Juice of ┬Ż a lemon
1 head cauliflower, trimmed and cut into ┬╝-inch thick slices
MIX ┬╝ cup Organic Extra Virgin Olive Oil, Oregano - Greek, 1 tsp. Sumac, Aleppo Pepper Crushed, Cumin - Ground, Vik's Garlic Fix, Ultimate Umami Seasoning, 1 tsp. Cyprus White Flake Sea Salt, Florida Sunshine Spice Blend, and lemon juice.
COAT lamb on both sides with mixture. Place lamb back on rack over sheet tray in refrigerator to marinate 1-2 hrs. Remove from refrigerator 20-30 mins. before placing on grill.
PREPARE grill for direct and indirect heat. Place lamb fat side down on direct heat side (hot side), 4-5 mins. Flip and sear on reverse side, 4-5 mins. Move lamb to indirect heat side (cooler side). Cook for an additional 35-45 mins., or until 125-130?F for medium rare. Remove from grill and allow to rest 10-15 mins. before slicing.
SPRINKLE with 1 tsp. Cyprus White Flake Sea Salt for finish.
WHILE lamb is cooking, preheat oven to 375?F.
PLACE cauliflower slices on sheet tray and brush both sides with 3 Tbsp. Organic Extra Virgin Olive Oil. Sprinkle with 1 tsp. Sumac and 1 tsp. Cyprus White Flake Sea Salt. Place in the oven and roast, turning after 15 mins. Continue to roast until edges are browned and cauliflower is tender, approximately 15-20 mins. Remove from the oven. Serve.
Bacon + corn + savory spices = tasty grilling! Bacon and corn are flavored with the warm, smoky nuances of Cinnabar Smoke Spice Blend and┬áLight Chili Powder for a quick, delicious dish!
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.
When beer and cheese combine itÔÇÖs a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce ÔÇô or cool and serve chilled as a dip or spread. It goes with everything ÔÇô soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more.
This juicy beef recipe is the ultimate starter for tacos, burritos, bowls, and more. Let the whole family mix and match their toppings to create a fun and flavorful dish!├âÔÇÜ├é
Meal planning doesn├â┬ó├éÔéČ├éÔäót have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
These baked (not fried) churros are generously coated in Cinnamon Sugar and paired alongside a rich chocolate sauce with a touch of orange.
This dip will have your whole family raving! Serve with vegetables, crackers, or even as a topping for baked potatoes. It├â┬ó├éÔéČ├éÔäós the perfect recipe to kick your movie night snacking to the next level and it├â┬ó├éÔéČ├éÔäós great for game day and last-minute plans for company, too!
Our Onion Obsession and Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with our signature spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!
All the beautiful deep red color of red velvet, without the artificial dyes! Beet Root Powder provides a natural red color to these light & sweet cupcakes. Perfect for indulging in alone or sharing with a loved one.
Sweet balsamic glaze, a medley of cheeses, arugula, and caramelized onion come together in a pulled-pork pizza made for barbecue lovers. TSTE┬«├âÔÇÜ├é┬« Smoked BBQ Rub adds a delicious smoky flavor, while TSTE┬«├âÔÇÜ├é┬« Greek Seasoning provides a crispy seasoned crust.
The warm spices in TSTE┬«├âÔÇÜ├é┬« Baharat Spice Blend, a zesty hint of garlic and lemon, and the sweetness of honey makes for a delectable and tasty chicken dish! Paired with a creamy shallot-lemongrass dipping sauce, these chicken wings and drumsticks provide an alluring combination of flavors perfect for impressing dinner guests!
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
This delicious, easy-to-make ham with a beautiful shiny glaze makes a great holiday centerpiece. It's scored, slow-roasted, and then covered in a sticky-sweet glaze. Perfection!
Loaded with spiced barbecue flavor, BBQ Baked Potato Fries & Tuscan Tomato Dipping Sauce are the perfect accompaniment for burger sliders, hot dogs, brats, and more!
Perfect for the whole crowd! Homemade hot sauce provides a kickin├â┬ó├éÔéČ├éÔäó coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare ├â┬ó├éÔéČ├éÔÇť not-so-easy to share!
Could anything make gooey, melty baked brie even better? Uh, Bacon. Simple, elegant, and a crowd-pleaser, this brie is topped with an addictive mixture of caramelized onions, bacon, and a quick, homemade barbeque seasoning. Add your favorite bread, crackers, and fruit ÔÇô or make it the centerpiece of a cheese board.
These tasty little pastries are a party favorite as they can be made ahead and frozen, they├â┬ó├éÔéČ├éÔäóre versatile, and they├â┬ó├éÔéČ├éÔäóre bite sized! Despite being a classic French pastry, goug├âĂĺ├é┬Ęres are easy enough to master on your first attempt.
The traditional Australian lamington dessert typically consists of white cake, chocolate frosting, and dried coconut. These lamingtons include strawberry preserves, a delicious creamy white chocolate filling, and sub TSTE┬«├âÔÇÜ├é┬« Coconut Flake Powder (for dried coconut) for a much smoother version with extra flavor packed in.
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
Login and Registration Form