Traditional Indian curry is created with an assortment of individual spices, whole or ground, to bring the dish to life! Made in a variety of ways, authentic recipes often vary from family to family as spices are chosen carefully to enhance the flavor of each element within the dish.
1 Cinnamon Stick - Korintje
2 ½ Tbsp. Garam Masala Spice Blend
½ Tbsp. Turmeric
½ Tbsp. Light Chili Powder
½ head of cauliflower
½ red bell pepper
½ green bell pepper
1 cup peas
6 green beans
½ cup broccoli
7 pieces Paneer (or sub Indian Tofu)
5 Tbsp. vegetable oil, divided
2 green chiles, split in half
1 Tbsp. ginger garlic paste
½ cup plain yogurt
IN a medium saucepan, heat 2 Tbsp. vegetable oil, then add vegetables and paneer to saucepan and stir fry until done. Set
aside in a bowl.
IN the same saucepan, heat 3 Tbsp. vegetable oil. Add Bay Leaves, Cinnamon Stick "“ Korintje, green chiles, and ginger garlic paste. Stir fry until brown.
ADD yogurt and fried vegetables. Stir and cook for 2 mins.
ADD Garam Masala Spice Blend, Turmeric and Light Chili Powder. Cook for 7 additional mins. to allow flavors to combine.
SERVE over rice with a warm side of naan.
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