Traditional Indian curry is created with an assortment of individual spices, whole or ground, to bring the dish to life! Made in a variety of ways, authentic recipes often vary from family to family as spices are chosen carefully to enhance the flavor of each element within the dish.
1 Cinnamon Stick - Korintje
2 ½ Tbsp. Garam Masala Spice Blend
½ Tbsp. Turmeric
½ Tbsp. Light Chili Powder
½ head of cauliflower
½ red bell pepper
½ green bell pepper
1 cup peas
6 green beans
½ cup broccoli
7 pieces Paneer (or sub Indian Tofu)
5 Tbsp. vegetable oil, divided
2 green chiles, split in half
1 Tbsp. ginger garlic paste
½ cup plain yogurt
IN a medium saucepan, heat 2 Tbsp. vegetable oil, then add vegetables and paneer to saucepan and stir fry until done. Set
aside in a bowl.
IN the same saucepan, heat 3 Tbsp. vegetable oil. Add Bay Leaves, Cinnamon Stick "“ Korintje, green chiles, and ginger garlic paste. Stir fry until brown.
ADD yogurt and fried vegetables. Stir and cook for 2 mins.
ADD Garam Masala Spice Blend, Turmeric and Light Chili Powder. Cook for 7 additional mins. to allow flavors to combine.
SERVE over rice with a warm side of naan.
Meat...grilled. Simply put, that’s Carne Asada. Traditionally, hanger, skirt, or flank steak is often the cut chosen because each take marinade well, cook fast, and taste great. To maximize flavor, this recipe uses a citrus-based marinade followed by a rub featuring our Carne Asada spice blend. The rub is applied liberally just before grilling so it’s not left behind in the marinade. A classic go-to for tacos or burritos, but just as delicious on sandwiches, salads, or even steak and eggs.
We all know cranberry sauce is a menu must on the big day, but don’t limit this to just Thanksgiving. Whether an accoutrement on a cheese board or paired with butter for morning toast, this cranberry sauce is built to please.
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Serving up a dinner party, holiday event, birthday dinner, or food for another special occasion? The 3 spice blends in this Take a Dip Sampler have got you covered, no matter which way you take your appetizer: a fun bread board or a deliciously easy dip.
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Porchetta [por’ketta], the classic Italian roast of slow-roasted, juicy pork surrounded with crisp, crackling skin, is the perfect centerpiece for a special-occasion meal. This belly-only version is rich with aromatics and herbs and it feeds a crowd. Or, plan on leftovers– including game-changing sandwiches and a riff on a B.LT. that dreams are made of.
Nothing is quite like olive oil cake – with its crackling crust and aromatic, moisture-rich crumb. A bottle of our fused Extra Virgin Olive Oil (Lemon or Orange) single-handedly does the work of what is required of citrus zest, juice, and liqueurs in other recipes.
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Natural Cocoa and Vanilla Turbinado Sugar provide a deep, chocolaty flavor to this rich fondue. With a hint of creamy vanilla, this elegant dip is a perfect party food, classy dessert, or a delicious way to satisfy a chocolate craving!
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