Vegan Beetroot Burger & Avocado Spread
Crispy on the outside, sweet and savory on the inside, combined with delicious Avocado & Chile Lime spread – this recipe has everything you would expect from a burger and more.
From The Spice & Tea Exchange®
2 tsp. Beetroot Powder
1 TBS Seafood Blackening Spice Blend
¼ tsp. Chile Lime Sea Salt
1 TBS Olive Oil
¼ cup finely chopped onion
½ cups canned black beans, drained
2 garlic cloves, chopped (for burgers)
1/3 cup panko bread crumbs
1 cup cooked brown rice
2 ripe avocados
Lime juice from 2 limes
2 garlic cloves, finely minced (for spread)
¼ tsp. pepper
2 ½ TBS Tahini (sesame paste)
4-8 Pretzel Buns
For the burgers:
Heat skillet over medium heat. Add olive oil and finely chopped onion. Sauté 3-4 minutes, or until soft and translucent. Remove from heat and set aside.
In a large bowl, mash black beans well with a fork, leaving only a few whole beans. Add chopped garlic and mix well. Stir in Beetroot Powder, Seafood Blackening Spice Blend, bread crumbs, rice, and sautéed onions to the black bean-garlic mixture. (If dry, add more olive oil. If too wet, add more panko bread crumbs.) Season to taste.
For thicker burgers, form 4 patties (½-cup size) or 8 patties (¼-cup size) for thinner burgers. Transfer formed patties to a lightly oiled skillet over medium heat. Cook 3-4 minutes on each side. Remove from heat to cool slightly.
For the avocado spread:
Combine avocado, Chile Lime Sea Salt, lime juice, garlic, black pepper, and tahini in a mixing bowl; mash with a fork to combine.
Place burgers atop pretzel buns. Smear with Avocado & Chile Lime Spread and your choice of toppings.
No ice cream machine needed. This easy, no churn Pumpkin Chai Ice Cream doubles down on chai flavor with Chai-mazing spices and Emperor’s Chai-steeped bourbon.
Turn any ordinary salad special with this sweet and tangy dressing. This recipe’s star ingredient is our Bourbon Infused Honey, providing rich flavor and depth to greens, veggies, and more. Chicken fingers and fried shrimp also love dipping in this savory-sweet sauce!
Three delicious varieties, one simple procedure. Crispy and flavorful on the outside, tender and juicy on the inside. Welcome to the perfect chicken wings.
All the pumpkin goodness, without the hassle of the crust-this smooth and creamy custard contains spiced fall flavors with a delicious hint of citrus! The perfect size for a snack or a quick dinner party dessert, Thai Pumpkin Custard takes minimal preparation time and can be stored in the fridge and kept for several days.
This Earl Grey Caramel Slice recipe (also know as Millionaire's Shortbread) starts with a base of a lightly citrusy earl grey shortbread cookie, followed by a gooey earl grey caramel, and is topped with a dark, salted chocolate layer. Each piece results in the perfect slice of all three layers; pure caramel-filled, salted chocolate, crunchy cookie bliss.
These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.
Like mini cups of savory deliciousness, these mushrooms are literally stuffed with flavor. Cheesy, herby, and garlicky, they make a perfect appetizer or side dish.
With only a handful of ingredients, this healthy chicken and wild rice soup is not only easy to make, it freezes and reheats well, too. It’s a nourishing meal that will warm you from the inside out. We recommend cooking (and storing) the rice separately from the soup, which will ensure the rice will not soak up all the soup’s liquid.
A Spritz is just a spritz. Our Blackberry Bordeaux Spritz is a statement pice. Bold notes of the classic Bordeaux wine flavors combined with zesty citrus to create your new happy hour favorite. The best part? It's four ingredients. Sip, savor and delight your friends with our signature spritz.
Talented baker Jane Dietrich is the genius behind this pumpkin pie-chocolate tart lovechild. Follow @bakers_brigade for more gorgeous photography and visit www.bakersbrigade.com for step-by-step ‘How To’ on making those remarkably life-like chocolate leaves.
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
These mini cheesecakes give the feel of an elevated dining experience but can be completed with ease. Our Crème Brulée green tea is the ultimate complement to our recipe’s creamy cheesecake mixture. Delicious or their own or topped with fresh fruit.
Sure to inspire – this easy and elegant pairing of asparagus with notes of fresh citrus and leek will turn a side dish into a delicious complement to ham, salmon, lamb, and more.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
These sirloin and bell pepper kabobs are delicious right off the grill or at room temperature – making them ideal to pack up and take to your next tailgate or watch party. Enjoy with warm pita and zesty Tzatziki Feta Dip.
Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
This hearty and healthy, Italian-inspired soup is packed with flavor and brightly colored vegetables that will fill you with warmth on cool days and cold nights.