Tuscan Turkey Meatballs
If you want to make a crowd-pleasing appetizer, but keep it healthy, then this recipe is for you! Tuscan Turkey Meatballs disguise vegetables and ground turkey in a savory, delicious exterior. To feed a crowd, serve on toothpicks with a barbecue sauce.
1 Tbsp. Turmeric
1 tsp. Basil
Himalayan Fine Mineral Salt, to taste
1 lb ground all-white meat turkey
¼ cup shredded carrot, (about ½ of 1 carrot)
3 cloves garlic, finely chopped
1 Tbsp. coconut or almond flour, if needed for thickening
Optional Sweet & Spicy BBQ Sauce:
1 Tbsp. Vik's Garlic Fix!
1 Tbsp. Gourmet Pepper Spice Blend
¼ tsp. Black Pepper - Medium Ground
1 Tbsp. Signature Spice Blend
1 tsp. Himalayan Fine Mineral Salt
5 Roma tomatoes, diced
4 garlic cloves, minced
1 Tbsp. olive oil
¼ cup apple cider
1 Tbsp. honey
¼ tsp. cinnamon
2 Tbsp. brown sugar
PLACE zucchini in a clean kitchen towel. Twist and squeeze towel to extract as much moisture from zucchini as possible.
COMBINE zucchini and all additional ingredients in a large bowl, mixing well. If mixture is too wet, add flour and re-mix.
ROLL 2-inch meatballs by hand, and place in a standard muffin tin sprayed with non-stick spray.
BAKE 25-30 mins. or until fully cooked. Enjoy!
MIX all ingredients and gently brush sauce onto cooked meatballs. May be used as a dipping sauce.
These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
These deliciously crisp and puffy treats are an instant crowd pleaser and sweet tooth satisfier. A delectable combination of bittersweet chocolate icing, light and airy pastry, and creamy custard filling infused with our Crème Brulée Green Tea – these éclairs will have you reaching for seconds.
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
This satisfying alternative to traditional beef and tomato-based chili will make you a believer. Tender chicken, hearty white beans, and sweet corn – plus a powerhouse blend of spices and seasonings makes this comforting chili burst with flavor.
Looking to impress your guests with your mixology skills? The Earl Grey Old Fashioned is a sophisticated, yet simple and classic cocktail. The medley of vanilla, cream and citrus flavors offer a dynamic cocktail that can be served at a holiday party or paired with a dessert after a fabulous dinner.
These sirloin and bell pepper kabobs are delicious right off the grill or at room temperature – making them ideal to pack up and take to your next tailgate or watch party. Enjoy with warm pita and zesty Tzatziki Feta Dip.
Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
From the crack of the caramelized sugar topping to the smooth and creamy custard underneath, you can make this irresistible, restaurant-quality dessert with ease – made even more special by the rich flavor of our Hazelnut Cookie Black Tea.
This version using our Truffle Infused Olive Oil makes this simple dish something you might order in a fancy French restaurant. Impress everyone at your next gathering or dinner party. Goes great with chicken, beef, and pork.
Turn any ordinary salad special with this sweet and tangy dressing. This recipe’s star ingredient is our Bourbon Infused Honey, providing rich flavor and depth to greens, veggies, and more. Chicken fingers and fried shrimp also love dipping in this savory-sweet sauce!
Welcome to the ultimate party dip. Full of cheesy goodness, its creamy-rich flavor pairs perfectly with spinach, artichoke, and a game-changing seasoning combo of black garlic sea salt, Aleppo pepper, and our exclusive Signature Spice Blend.
The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
Every Italian family has their own version of this traditional soup, often refined over generations of cooks. This soup gets even better when topped with grated parmesan cheese and accompanied by crusty Italian bread.
This hearty and healthy, Italian-inspired soup is packed with flavor and brightly colored vegetables that will fill you with warmth on cool days and cold nights.
Easy and festive, this clever approach to traditional crostini makes roasted sweet potato discs the base for an array of fresh ingredients. Full of color and texture, they will brighten any menu and table.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
Quick, easy, and versatile, this two-ingredient dip turns everything from basic to special. Enjoy it snacking with pretzels, chips, and fresh veggies, as a creamy salad dressing, or even as a sandwich spread.
Create deliciously cheesy popcorn flavors that are sure to be the hit of any party. Whether you make your popcorn via stovetop, air popper, (or even store-bought) – each variety below is portioned to flavor 6 to 7 cups of popped popcorn. If you’re popping fresh, start with one-quarter cup of kernels.