Togarashi Pepper Shiitake Rice Bowl
The renowned Japanese pepper blend, TSTE®Ã‚Â® Togarashi Pepper Spice Blend, adds a flavorful and peppery zing to these shiitake rice bowls!
2 Tbsp. Ginger Sugar
½ tsp. Soy Sauce Powder
1 Tbsp. Organic Extra Virgin Olive Oil
1 Tbsp. sesame oil
2 cups shiitake mushrooms
1 Tbsp. butter
1 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
3 cups prepared sushi rice
2 oranges peeled; segments separated and chopped
SAUTÈ shiitake mushrooms in butter and Organic Extra Virgin Olive Oil over medium-high heat until golden brown and soft.
ADD soy sauce and balsamic vinegar and toss; as soon as balsamic begins to glaze mushrooms remove from heat. Keep warm.
COMBINE the sushi rice with the prepared vinaigrette. Divide between bowls. Top with mushrooms and orange segments.
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