Korean-Style Chicken Wings
Korean BBQ Rub and Mango Habanero Sugar combine for a bold flavor that is the perfect blend of sweet and spicy. These sticky-sweet chicken wings are oven-baked, making them healthier and easier to prepare than their deep-fried counterparts.
3 Tbsp Korean BBQ Rub
3 Tbsp Mango Habanero Sugar
1 Tbsp Gourmet Pepper Spice Blend, optional for extra heat
1¼ cup low sodium soy sauce
1-inch piece fresh ginger, peeled & roughly chopped
3 cloves garlic, peeled & roughly chopped
1 cup fresh mango*, roughly chopped
½ cup water
2 lbs. chicken wing drummettes, rinsed
2 tsp cornstarch
*or frozen and thawed
Add all ingredients except for chicken and cornstarch to a food processor. Process 30 seconds or until smooth.
Pour half of mixture into a small saucepan and set aside. Combine remaining mixture in a large plastic zip-top bag with the chicken. Seal and massage chicken to distribute liquid. Refrigerate 30 to 60 minutes to marinate.
Preheat oven to 400°F. Line a baking sheet with foil; spray with non-stick cooking spray and set aside.
Remove chicken from bag and arrange on prepared baking sheet. Discard bag and marinade. Bake 22 to 25 minutes or until fully cooked. While chicken is baking, prepare the sauce.
Place saucepan of reserved mixture over medium heat.
Add cornstarch to a small bowl. Create a slurry by adding 2 tablespoons water and stir to combine. Add slurry to saucepan and bring to a boil while whisking constantly until sauce has thickened; reduce heat to lowest setting to keep warm.
Remove chicken from oven and adjust oven setting to broil.
Using a basting brush, coat chicken wings with thickened sauce. Broil for 1 to 2 minutes or until sauce is slightly caramelized. Serve warm with any remaining sauce for dipping.
Green tea leaves are finely ground, resulting in high-quality matcha that’s perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.
Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
Used in almost all branches of Chinese cuisines, this aptly named blend of cinnamon, fennel, pepper, star anise, and clove represent all five tastes – salty, spicy, sour, sweet, and bitter. It enhances fragrance and sweetness and is used as a spice rub for roasted meat dishes and stews.
Renowned Chinese seasoning used for braising meats, but complements many other savory dishes. Sprinkle spice onto food or use to marinate any meat.
When beer and cheese combine it’s a match made in snacking heaven. Flavors get elevated by the subtle smokiness of Backwoods Hickory Rub and the tang of ground mustard. Serve hot off the stove as a melty sauce – or cool and serve chilled as a dip or spread. It goes with everything – soft or crunchy pretzels, tortilla or potato chips, crusty bread, veggie sticks, apple slices, sandwiches, and so much more.
Spice Fun Fact: Native to India, Southeast Asia, and Oceania, this genus includes over 45 species of grasses that are used to attract honey bees.
An oh-so-easy way to make tender and delicious pulled pork with minimal prep time! Smoky, juicy pulled pork is a great crowd pleaser and can be served in a variety of ways making leftovers more interesting.
A crunchy dish, full of Asian flair, perfect for an appetizer or entrÃƒÂ©e (depending on the size of the lettuce leaves used). Ginger Teriyaki Spice Blend perfects this addictive dish with savory flavors.
Wonderful seasoning with distinctive Asian flavor. Add to fish, chicken, or a stir fry. Mix with honey and pour onto food before baking for a sweet, tangy glaze!
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
These tasty little pastries are a party favorite as they can be made ahead and frozen, theyÃ¢Â€Â™re versatile, and theyÃ¢Â€Â™re bite sized! Despite being a classic French pastry, gougÃƒÂ¨res are easy enough to master on your first attempt.
Perfect for the whole crowd! Homemade hot sauce provides a kickinÃ¢Â€Â™ coating to subtle bleu cheese and sriracha bacon-wrapped pork pieces. Easy to prepare Ã¢Â€Â“ not-so-easy to share!