From $5.19

To $16.17

In stock

SKU
korean-style-chicken-wings

Korean-Style Chicken Wings

Korean BBQ Rub and Mango Habanero Sugar combine for a bold flavor that is the perfect blend of sweet and spicy. These sticky-sweet chicken wings are oven-baked, making them healthier and easier to prepare than their deep-fried counterparts.

Korean BBQ Rub and Mango Habanero Sugar combine for a bold flavor that is the perfect blend of sweet and spicy. These sticky-sweet chicken wings are oven-baked, making them healthier and easier to prepare than their deep-fried counterparts.
Customize Korean-Style Chicken Wings

* Required Fields

Your Customization
Korean-Style Chicken Wings
Korean-Style Chicken Wings

In stock

$5.19

Summary

    3 Tbsp              Korean BBQ Rub

    3 Tbsp              Mango Habanero Sugar

    1 Tbsp              Gourmet Pepper Spice Blend, optional for extra heat

    1¼ cup              low sodium soy sauce

    1-inch piece    fresh ginger, peeled & roughly chopped

    3 cloves            garlic, peeled & roughly chopped

    1 cup                fresh mango*, roughly chopped

    ½ cup               water

    2 lbs.                chicken wing drummettes, rinsed

    2 tsp                 cornstarch

     

    *or frozen and thawed

    Prep Time

    45 minutes.

    Total Time
    90 minutes
    Cook Time

    25 minutes.

    Yield
    6-8 servings

    Add all ingredients except for chicken and cornstarch to a food processor. Process 30 seconds or until smooth.

    Pour half of mixture into a small saucepan and set aside. Combine remaining mixture in a large plastic zip-top bag with the chicken. Seal and massage chicken to distribute liquid. Refrigerate 30 to 60 minutes to marinate.

    Preheat oven to 400°F. Line a baking sheet with foil; spray with non-stick cooking spray and set aside.

    Remove chicken from bag and arrange on prepared baking sheet. Discard bag and marinade. Bake 22 to 25 minutes or until fully cooked. While chicken is baking, prepare the sauce.

    Place saucepan of reserved mixture over medium heat.

    Add cornstarch to a small bowl. Create a slurry by adding 2 tablespoons water and stir to combine. Add slurry to saucepan and bring to a boil while whisking constantly until sauce has thickened; reduce heat to lowest setting to keep warm.

    Remove chicken from oven and adjust oven setting to broil.

    Using a basting brush, coat chicken wings with thickened sauce. Broil for 1 to 2 minutes or until sauce is slightly caramelized. Serve warm with any remaining sauce for dipping.



    Write Your Own Review
    You're reviewing:Korean-Style Chicken Wings
    Your Rating