Korean Beef Bulgogi
Bulgogi, a classic Korean grilled beef, is easy to make and traditionally made for sharing and gatherings! This year-round favorite makes its appearance during the holidays, as well as on summertime barbecue menus.
4 tsp. Garlic Powder
½ Tbsp. White Sesame Seeds
3 Tbsp. sesame oil, divided
1 Tbsp. brown sugar
½ Asian pear, Bosc pear or sweet Fuji apple
3 green onions
½ large carrot
1 ½ lb thinly sliced beef
ADD soy sauce, 2 Tbsp. sesame oil, brown sugar, Korean BBQ Rub, and Garlic Powder in a large bowl or zip-top bag.
GRATE ½ of an Asian pear (approx. 4 Tbsp.) into the marinade and mix well.
CUT onion and green onion into thin, 2-inch slices, then cut lengthwise. Add to mixture, reserving a bit of green onion for garnishing later.
PEEL carrot (or julienne) into 2-4-inch slices. Add to mixture and mix well.
ADD meat into the marinade and mix well to coat. Chill for 30 mins. or overnight. Prepare the Meat:
HEAT 1 Tbsp. sesame oil in a large skillet (or wok) on medium heat.
COOK the marinated beef until cooked through, about 5-10 mins. until browned and remove from pan.
ADD White Sesame Seeds to pan and toast lightly, 1-2 mins. Meanwhile, chop reserved green onion into smaller slices.
SERVE beef sprinkled with toasted White Sesame Seeds and green onion.
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