Italian Garden Ratatouille
Immerse yourself in seasonings with this light and appetizing entrÃƒÂ©e overflowing with fresh flavor! A colorful array of vegetables, sweet caramelized onions, and the crisp taste of TSTE®Ã‚Â® Italian Street Fair Spice Blend make for a unique play on this traditional French dish.
2 tsp. Italian Street Fair Spice Blend
1 tsp. Paprika - Smoked Sweet
½ Tbsp. Thyme
2 - 4 Bay Leaves Hand Selected
1 clove garlic, minced
1 medium onion, sliced
1 medium eggplant, diced
2 (total) red and green bell peppers, diced
1 medium zucchini, diced
1 pt cherry tomatoes, halved
2 Tbsp. fresh parsley, minced
2 Tbsp. fresh basil, minced
POUR the remaining sauce into a large frying pan. Cook over medium heat until small bubbles form. Add garlic and onions and sautè until the onions become translucent. Add the eggplant into the mix and cook for 10 additional mins.
FINISH off by adding the red and green bell peppers, zucchini, Bay Leaves Hand Selected, and tomatoes. Turn the heat to low and cook, covered for 12-15 mins. or until all vegetables are tender.
SPRINKLE with parsley and basil and pour the remaining sauce over the contents of the frying pan. Stir until combined and serve!
Preparation Instructions: Add 1 cup orzo to 2 cups rapidly boiling water. Return to boil. Reduce heat and simmer 12-14 mins. Add to soups during last 12 mins. of cooking. 1 cup dry yields 2 cups cooked.
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