Sit back and relax with a bowl full of this rich (and hearty) harvest stew. Robust TSTE®Ã‚Â® Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors.
1 tsp. Alderwood Smoked Sea Salt
1 Tbsp. Worcestershire Powder
1 medium onion, diced
1 cup okra, sliced
2/3 cup lima beans
2 medium Yukon Gold (or red) potatoes, diced
1 ½ cups fresh corn (or froz.en, thawed)
2 cups fresh tomatoes, diced
REDUCE heat to medium and simmer for 1 - 1 ½ hours or until the meat begins to fall off the bones.
STRAIN the chicken broth from the meat. Allow the meat to cool. Remove meat from the bones and tear into small pieces.
RETURN the chicken broth to the soup pot. Add the onion, okra, lima beans, potatoes, corn, tomatoes, Colonial Seasoning, Alderwood Smoked Sea Salt, and Worcestershire Powder. Bring to a boil. Reduce heat to medium and cook until the potatoes are tender, about 25 mins.
MIX in the chicken. Heat through. Serve.
Enjoy delicious avocado toast as a start to your day using fresh vegetables, herbs and flavorful seasonings. Mix and match ingredients to create your own or enjoy our three nutritious recipes below!
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Could anything make gooey, melty baked brie even better? Uh, Bacon. Simple, elegant, and a crowd-pleaser, this brie is topped with an addictive mixture of caramelized onions, bacon, and a quick, homemade barbeque seasoning. Add your favorite bread, crackers, and fruit – or make it the centerpiece of a cheese board.
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Meal planning doesnÃ¢Â€Â™t have to be a chore! This easy, nutritious sheet pan recipe is perfect for a busy week. Adobo Spice Blend adds a salty, citrus twist, while California Spice Blend adds herbal touches. Mix up the ingredients to make the most of your adobo bake.
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