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recipe_482_9840722
Zahtar Chickpea Salad
Fresh jalapeño, lemon, and Zahtar (za'atar) Spice mix to create a Middle Eastern dressing for this chickpea salad tossed with kale, cucumber, and farro.
Fresh jalapeño, lemon, and Zahtar Spice Blend create this Middle Eastern fusion of flavors. This zesty dressing is tossed with toasted chickpeas, crispy greens, cucumber, and crunchy farro for a salad that's both fresh and full of inviting flavor!
2 tsp. Lemon Sugar
¼ cup Organic Extra Virgin Olive Oil
½ tsp. Lemon Verbena
1 ½ tsp. Zahtar Spice Blend
1 tsp. Vik's Garlic Fix! Spice Blend
Florida Sunshine Spice Blend , to taste
¼ cup Organic Extra Virgin Olive Oil
½ tsp. Lemon Verbena
1 ½ tsp. Zahtar Spice Blend
1 tsp. Vik's Garlic Fix! Spice Blend
Florida Sunshine Spice Blend , to taste
1 medium jalapeño, seeded and chopped
2 Tbsp. lemon juice (1 medium lemon)
1 cup farro
15 oz. can chickpeas drained, rinsed and dried
1 Tbsp. butter
2 cups coarse chopped hearty greens, such as kale
1 medium cucumber, sliced
2 Tbsp. lemon juice (1 medium lemon)
1 cup farro
15 oz. can chickpeas drained, rinsed and dried
1 Tbsp. butter
2 cups coarse chopped hearty greens, such as kale
1 medium cucumber, sliced
Prep Time
30 mins.
Total Time
35 mins.
Cook Time
5 mins.
Yield
2-4 servings
PROCESS jalapeño, Lemon Sugar, and lemon juice in a mini food processor until jalapeño is finely minced. With the processor running, slowly add Organic Extra Virgin Olive Oil. Mix in Lemon Verbena and Zahtar Spice Blend and let flavors bloom about 15 mins.
COOK farro according to manufacturer's directions adding Vik's Garlic Fix! Spice Blend to the water.
SEAR chickpeas in butter until chickpeas start to pop and take on a golden color.
COMBINE farro with the chickpeas, greens, and cucumber. Add about half the prepared dressing and toss. Add a few grinds of Florida Sunshine Spice Blend to taste; serve with extra dressing on the side.
COOK farro according to manufacturer's directions adding Vik's Garlic Fix! Spice Blend to the water.
SEAR chickpeas in butter until chickpeas start to pop and take on a golden color.
COMBINE farro with the chickpeas, greens, and cucumber. Add about half the prepared dressing and toss. Add a few grinds of Florida Sunshine Spice Blend to taste; serve with extra dressing on the side.
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