Zahtar Chickpea Salad
Fresh jalapeño, lemon, and Zahtar (za'atar) Spice mix to create a Middle Eastern dressing for this chickpea salad tossed with kale, cucumber, and farro.
¼ cup Organic Extra Virgin Olive Oil
½ tsp. Lemon Verbena
1 ½ tsp. Zahtar Spice Blend
1 tsp. Vik's Garlic Fix! Spice Blend
Florida Sunshine Spice Blend , to taste
2 Tbsp. lemon juice (1 medium lemon)
1 cup farro
15 oz. can chickpeas drained, rinsed and dried
1 Tbsp. butter
2 cups coarse chopped hearty greens, such as kale
1 medium cucumber, sliced
COOK farro according to manufacturer's directions adding Vik's Garlic Fix! Spice Blend to the water.
SEAR chickpeas in butter until chickpeas start to pop and take on a golden color.
COMBINE farro with the chickpeas, greens, and cucumber. Add about half the prepared dressing and toss. Add a few grinds of Florida Sunshine Spice Blend to taste; serve with extra dressing on the side.
Seasoned yogurt is the base for many Middle Eastern dips. In this recipe, Zahtar Spice Blend fills the yogurt dip with spice and is served with Cinnabar Smoke Spice Blend coated pitas for a tasty pairing of smoky and spicy!
With a hint of Mediterranean flavor, this rice & kale salad is a comforting blend of fresh and robust flavors. The combination of kale, warm rice, and delicious flavors provides the perfect quick and easy side dish!
Sip like a Sanderson sister this Halloween! This green cocktail is brimming with flavor of sweet Peppermint Patty Sugar and refreshing Mint Basil Herbal Tea.
Paradise found! Enjoy a taste of the tropics with this White Tropical Twist Cocktail. This exotic drink is so delicious you won't want to share!
Blackberry Bordeaux Pu-erh Tea adds the perfect robust citrus and berry flavors to this whiskey classic. A marriage of zesty citrus, bold berry and hints of vanilla and caramel with a crisp, lingering sweet finish.
This version using our Truffle Infused Olive Oil makes this simple dish something you might order in a fancy French restaurant. Impress everyone at your next gathering or dinner party. Goes great with chicken, beef, and pork.
Like mini cups of savory deliciousness, these mushrooms are literally stuffed with flavor. Cheesy, herby, and garlicky, they make a perfect appetizer or side dish.
A Spritz is just a spritz. Our Blackberry Bordeaux Spritz is a statement pice. Bold notes of the classic Bordeaux wine flavors combined with zesty citrus to create your new happy hour favorite. The best part? It's four ingredients. Sip, savor and delight your friends with our signature spritz.
Make the ordinary exotic – elevate traditional cocktail sauce flavors with warming and tangy shawarma or a kick of chili spice.
Budget-friendly, hearty, and healthy . . . need we say more? This fall favorite is a welcomed, non-traditional chili recipe enjoyed by vegetarians, vegans, and meat lovers alike.
These mini cheesecakes give the feel of an elevated dining experience but can be completed with ease. Our Crème Brulée green tea is the ultimate complement to our recipe’s creamy cheesecake mixture. Delicious or their own or topped with fresh fruit.
Need something a little spicy to balance all the sweet and savory holiday treats? Look no further. Our Merry Margarita recipes
offer two simple, spicy options. Whether you rim your glass or concoct our beloved habanero simple syrup, these recipes are
sure to spice up your night! Each recipe makes one cocktail.
Thanksgiving dessert and cocktail in one? Yes, please. The malt powder is truly the “X factor” in this recipe; it beautifully works double-duty in rounding out the spices as well as complementing the booze. If you’re more Team Milkshake than Team Malt, feel free to leave out. And if you’re Team No Alcohol, go ahead and swap the amount for half & half or whole milk.
The traditional mule was a bit of a happy accident, born in a bar. The riff we developed on it was absolutely on purpose. Why? The vibrant blend of tart cranberry and apple simple syrup with subtle spiciness of ginger beer is an effervescent delight fit for any holiday cocktail party or meal.
A moist and flavorful pumpkin bread thatÃ¢Â€Â™s guaranteed to become aÃ‚Â family favorite!
Enjoyed barefoot on the beach or cozy by a fire - our spirited cocoas are the perfect way to treat yourself this holiday season. Island Rum is a delectable blend of spiced rum and indulgent Tropical Cocoa. Peanut Butter Cup is a decadent blend of peanut butter whiskey and Cozy Cocoa. Mezcal Spiced is an exciting layering of spicy and sweet, with deep smoky notes of mezcal blended with our peppery, Spiced Cocoa. Each recipe makes one cocktail.
These indulgent bites are an adult chocolate lover’s dream. With a balance of subtly sweet vanilla, salty graham cracker crunch and spirited bourbon spice, these bourbon balls will become a new holiday baking tradition. This recipe makes a delightful treat for a bourbon connoisseur, a spirited alternate at a cookie exchange or to pair with hot cocoa at the end of a long day.
Spice Fun Fact: Aleppo peppers are named after the north Syrian city of Aleppo positioned along the Silk Road (a city which is famous for its chiles and love of eating).