Brussels Pom Pom Salad
Colorful and delicious, this festive salad is packed with flavor. With greens, grains, vegetables, fruit, & nuts, it can easily double as a main course. Vegetarian & vegan-friendly.
Colorful and delicious, this festive salad is packed with flavor. With greens, grains, vegetables, fruit, & nuts, it can easily double as a main course. Enjoy the dressing warm or cool – its consistency is chunkier than traditional styles – the added texture clings beautifully to this salad’s ingredients. Vegetarian & vegan-friendly.
1 ea pomelo or ruby red grapefruit,
cut into segments
¼ cup extra virgin olive oil
¼ cup finely chopped shallots
1 Tbsp minced garlic
2 tsp Mustard Seeds – Black
4 tsp Maple Syrup – Granulated
1 tsp Dijon mustard
½ cup ruby red or pink grapefruit juice
1 Tbsp apple cider vinegar
½ tsp kosher salt
1 tsp Pink Pepperberry
2 tsp Chives
1½ cups cooked Brussels
1 cup cooked butternut
1½ cups baby spinach, packed
1 cup cooked quinoa
¾ cup pomegranate arils
½ cup pecan halves
Segment & juice citrus. Peel and discard pomelo or grapefruit skin. Divide into segments, release the flesh from the membrane, then break into bite-sized pieces (collect any juice toward the ½ cup needed for the dressing). Set aside.
Prepare dressing. Heat olive oil in a small pan on medium heat; fry shallots for 5 minutes, stirring frequently. Add garlic, fry for an additional two minutes, then turn off heat and stir in mustard seeds.
In a separate bowl, whisk together maple syrup granules, mustard, grapefruit juice, apple cider vinegar, and salt. Gently hand-crush the pink pepperberries and add along with chives, citrus pieces, and the shallot-oil mixture; whisk to combine.
Assemble salad. Add salad ingredients to a large mixing bowl. Spoon dressing over ingredients and gently mix to coat.
Makes 2 entrée salads or 4 side salads.
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Elegance and Japanese design come together. The unique studded design is made of heavy duty cast iron with an enameled interior so your tea stays hot and retains its flavor. Complete your set with the coordinating cast iron teapot available separately. Set of 2.
DIMENSIONS: 3” x 3” x 2”
CAPACITY: 4 oz
MAINTENANCE: Rinse with water and hand dry.
COLOR/MATERIAL: Red/Cast Iron
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