Moroccan Chickpea Soup
Moroccan Spice Blend adds very flavorful, exotic spice notes to this vegan chickpea soup. Great for healthy, homemade meals, this soup can be prepared in under 30 minutes!
2 Tbsp. Moroccan Spice Blend
¼ tsp. Cinnamon Ground - True Ceylon
Cayenne Pepper Powder, to taste (optional for extra heat)
2 garlic cloves, minced
1 tsp. minced ginger
1 - 15 oz. can diced tomatoes
1 quart vegetable broth
1 large sweet potato, peeled & chopped
2 Tbsp. maple syrup
2 - 15 oz. cans chickpeas, drained & rinsed
2 cups baby spinach
Cilantro to garnish
ADD tomatoes, vegetable broth, sweet potato, and maple syrup. Simmer, covered for 12-14 mins. or until potato is fully cooked.
STIR in chickpeas and baby spinach. Simmer 2-3 mins., until spinach is wilted.
SERVE. Garnish with cilantro.
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