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recipe_561_3034002
Mint Melon and Cucumber Smoothie
The popular combination of cucumber and melon is paired with Marrakesh Mint Tea for a cool and refreshing smoothie. Drink this healthy beverage to help consume extra servings of fruit and vegetables or simply to enjoy a sweet, hydrating drink.
The popular combination of cucumber and melon is paired with Marrakesh Mint Tea for a cool and refreshing smoothie. Drink this healthy beverage to help consume extra servings of fruit and vegetables or simply to enjoy a sweet, hydrating drink.
2 Tbsp. Marrakesh Mint Tea (contains caffeine)
¼ cup Lemon Sugar
¼ cup Lemon Sugar
3 cups honeydew melon, chopped
1 ¼ cups English cucumber, peeled & chopped + 4 slices for garnish
16 fresh mint leaves
3 Tbsp. fresh lime juice
3 Tbsp. light agave nectar or honey
1 ¼ cups English cucumber, peeled & chopped + 4 slices for garnish
16 fresh mint leaves
3 Tbsp. fresh lime juice
3 Tbsp. light agave nectar or honey
Prep Time
30 mins.
Total Time
33 mins.
Cook Time
3 mins.
Yield
3-4 glasses
BRING 1 cup of filtered water to a boil. Remove from heat and let sit 1 min.
ADD 2 Tbsp. Marrakesh Mint Tea and steep for 3 mins.
STRAIN liquid through a fine mesh strainer to remove tea leaves and sediment. Discard used tea leaves.
PLACE tea liquid in refrigerator until chilled.
COMBINE chilled tea, melon, cucumber, mint leaves, lime juice, and 1 Tbsp. agave or honey into a blender and puree until smooth.
PLACE 2 Tbsp. agave nectar in a small shallow dish. Pour Lemon Sugar into a separate dish. Dip rim of glass in agave nectar, then dip and twist the rim into the sugar to coat.
POUR smoothie carefully into glasses, filling just below the sugared rim.
ADD 2 Tbsp. Marrakesh Mint Tea and steep for 3 mins.
STRAIN liquid through a fine mesh strainer to remove tea leaves and sediment. Discard used tea leaves.
PLACE tea liquid in refrigerator until chilled.
COMBINE chilled tea, melon, cucumber, mint leaves, lime juice, and 1 Tbsp. agave or honey into a blender and puree until smooth.
PLACE 2 Tbsp. agave nectar in a small shallow dish. Pour Lemon Sugar into a separate dish. Dip rim of glass in agave nectar, then dip and twist the rim into the sugar to coat.
POUR smoothie carefully into glasses, filling just below the sugared rim.
CUT a slit halfway through cucumber slices and place one on the rim of each glass.
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