Infused Honey - Chocolate Cinnamon
Create sweet temptations by infusing a jar of honey with your favorite spices, herbs, or flowers. This luscious honey adds a gourmet touch to beverages, ice cream, toast, and more!
2 ea Cinnamon Stick - Korintje (score and snap in half if they don't fit)
1 ½ Tbsp. Cocoa Nibs
FILL the jar almost to the top with honey. Using a chopstick, stir contents until the ingredients are coated with honey. Fill jar to the top with honey.
WIPE the jar rim clean, cover tightly, and make sure to date and label the jar.
INFUSE for a minimum of four hours and up to five days based on personal taste preference. At least once a day, turn the jar over a few times to keep the contents coated in honey.
STRAIN if desired and serve! Store honey at room temperature.
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