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Hot Crab Dip
Hot Crab Dip
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. It’s decadent, cheesy, and just might be your party’s most popular guest.
¾ cup cream cheese, softened 1∕3 cup mayonnaise 1∕3 cup sour cream
¾ cup shredded cheddar cheese, divided
1 Tbsp Parsley
1 Tbsp Chives
¾ tsp Chesapeake Bay Spice Blend
½ tsp Vik’s Garlic Fix! Spice Blend
1∕8 tsp Red Pepper Flake – Crushed
1∕8 tsp Black Pepper – Medium Ground
1∕8 tsp Worcestershire Powder
1 Tbsp fresh lemon juice
8 oz lump crab meat (drain as needed)
Preheat oven to 400°F.
In a medium bowl, stir together cream cheese, sour cream, mayonnaise, and ½ cup cheddar cheese.
Add herbs, spices, seasonings, and lemon juice; stir until thoroughly combined.
Gently fold crab meat into the mixture to combine.
Transfer mixture into an 8 or 9-inch baking dish or pie pan.
Top with remaining ¼ cup of cheddar cheese. Bake, uncovered, for 20 to 25 minutes until lightly browned.
This recipe can be prepared and refrigerated, unbaked, up to one day in advance. Remove from refrigerator 30 minutes prior to baking.
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 4 to 6 servings
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