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Hot Crab Dip

Hot Crab Dip

Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. ItÔÇÖs decadent, cheesy, and just might be your partyÔÇÖs most popular guest.

Comprised of simple ingredients, bold seasonings, and luxurious lump crab meat, this recipe oozes flavor and ease. Serve this indulgent dip with crackers, toasted bread, celery sticks, and other veggies. ItÔÇÖs decadent, cheesy, and just might be your partyÔÇÖs most popular guest.

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Hot Crab Dip
Hot Crab Dip

In stock

$4.19

Summary

    ┬ż cup cream cheese, softened 1ÔłĽ3 cup mayonnaise 1ÔłĽ3 cup sour cream
    ┬ż cup shredded cheddar cheese, divided
    1 Tbsp Parsley
    1 Tbsp Chives
    ┬ż tsp Chesapeake Bay Spice Blend

    ┬Ż tsp VikÔÇÖs Garlic Fix! Spice Blend

    1ÔłĽ8 tsp Red Pepper Flake ÔÇô Crushed

    1ÔłĽ8 tsp Black Pepper ÔÇô Medium Ground

    1ÔłĽ8 tsp Worcestershire Powder
    1 Tbsp fresh lemon juice
    8 oz lump crab meat (drain as needed)

    Preheat oven to 400┬░F.

    In a medium bowl, stir together cream cheese, sour cream, mayonnaise, and ┬Ż cup cheddar cheese.

    Add herbs, spices, seasonings, and lemon juice; stir until thoroughly combined.

    Gently fold crab meat into the mixture to combine.

    Transfer mixture into an 8 or 9-inch baking dish or pie pan.

    Top with remaining ┬╝ cup of cheddar cheese. Bake, uncovered, for 20 to 25 minutes until lightly browned.

    This recipe can be prepared and refrigerated, unbaked, up to one day in advance. Remove from refrigerator 30 minutes prior to baking.


    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Yield: 4 to 6 servings

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