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recipe-horseradish-sauce

Horseradish Sauce

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.

A delicious balance of bold, creamy, and bright, this deliciously versatile sauce adds memorable flavor to prime rib, steak sandwiches, and even deviled eggs.

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Horseradish Sauce
Horseradish Sauce

In stock

$5.29

Summary

    ┬Ż cup┬á ┬á ┬á ┬á ┬á ┬á ┬á ┬á ┬ásour cream
    ¼ cup                 mayonnaise
    1 Tbsp                Horseradish Powder*
    1 Tbsp                Chives*
    1 Tbsp                Vinegar Powder*
    ┬Ż tsp┬á ┬á ┬á ┬á ┬á ┬á ┬á ┬á ┬á Bloody Mary Spice Blend*
    1 to 4 tsp           milk, as needed

    In a small mixing bowl, combine all ingredients except for milk; stir well. Cover and refrigerate overnight for flavors to meld. When ready to serve, taste and adjust seasonings as needed. For a thinner consistency, stir in milk, one teaspoon at a time, until the desired consistency is achieved.

    Serve as a dip, sandwich spread, or with our Prime Rib Roast recipe.

    Yields approximately 1 cup. Recipe can be scaled for larger servings.

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