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This white chocolate bark is sweet & salty with a beautiful green color provided by Matcha tea. Break apart and enjoy as a satisfying snack, a unique dessert, or package up as a gift.
From The Spice & Tea Exchange®2 tsp Matcha1 TBS Cocoa Nibs1½ TBS Cyprus White Sea SaltFrom the Grocer24 oz white chocolate (chips or bars broken into pieces)Toothpicks (for marbling)½ cup dried cranberries
LINE a baking sheet with parchment paper.GATHER 16 oz white chocolate. Add about 12 oz into a glass bowl. Microwave for 1 min, stirring halfway through. Continue to microwave and stir at 15-sec intervals until the chocolate has just melted. Add remaining 4 oz of chocolate. Stir until smooth. Set aside.GATHER 8 oz white chocolate. Add about 6 oz into a glass bowl. Microwave for 1 min, stirring halfway through. Continue to microwave and stir at 15-sec intervals until the chocolate has just melted. Add remaining 2 oz of chocolate. Stir until smooth. Sift Matcha into the bowl. Stir until fully incorporated. Set aside.POUR the 16 oz of melted chocolate onto the parchment paper and spread until thin (the desired thickness of your bark).DOT about 12 spoonfuls of matcha chocolate on top of the white chocolate. Swirl together in circular motions with a toothpick for a marbling effect.SPRINKLE with Cocoa Nibs, Cyprus White Sea Salt, and cranberries. Freeze (45 mins) or refrigerate until chocolate sets. Chop into pieces.*Chocolate can also be melted using a double boiler.Yield: 6 servingsTotal Time: 1 hrPrep: 10 minsCook: 5 mins
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