SEASON the pork chops with Lamb & Pork Seasoning. In a large skillet, melt butter.
ADD pork chops. Cook over medium heat for 3-4 mins then turn chops and cook an additional 3-4 mins (or until pork reaches an internal temperature of 145°F). Remove chops from pan and plate. Cover to keep warm.
ADD apple and onion slices to the skillet. Cook over medium heat until onions are caramelized, about 5-7 mins.
Stir in Salted Caramel Sugar and Autumn Harvest Spice Blend and mix until well blended and the sugar dissolves.
SPOON apple and onion mixture over pork chops. Sprinkle with pecans.
Yield: 4 pork chops
Total Time: 25 mins
Prep: 10 mins
Cook: 15 mins