Garden Garlic Bread
Designed to accompany our TSTE┬«├âÔÇÜ├é┬« Master Chowder Recipe, this garlic bread is an amazing garden medley. Serve with chowders, seafood, soups, and various dishes - Italian or otherwise!
2 Tbsp. Basil
2 Tbsp. Mariner's Chowder Spice Blend
2 Tbsp. Garlic Powder
┬╝ cup butter, softened
1 cup green onion
1 cup parmesan cheese
USING a bread knife, slice the bread loaf in half (lengthwise).
PLACE Organic Extra Virgin Olive Oil, Basil, Mariner's Chowder Spice Blend, Garlic Powder, butter, and green onion into a food processor and blend until smooth. Spread this mix evenly amongst both slices of bread.
SPRINKLE both halves with parmesan cheese.
BROIL (or bake at about 500┬░F) loaves on an ungreased baking sheet about 3-5 mins. or until cheese is melted (or bubbly). Check often and be careful not to burn the bread.
WHEN cooled enough, cut each piece into 1-inch slices and serve warm.
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