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recipe_516_369270
Spicy Matcha Margaritas
Spice up your summer cocktail game with a matcha margarita. This summer refresher can be tailored to one’s desired level of heat and the combination of sweet pineapple, sour lime, and matcha strikes a perfect balance. Silver tequila, sometimes referred to as blanco, is rarely aged more than a couple weeks, making it the purest form of tequila. It is often considered the best type for mixed drinks and commonly used in margaritas.
Spice up your summer cocktail game with a matcha margarita. This summer refresher can be tailored to one’s desired level of heat and the combination of sweet pineapple, sour lime, and matcha strikes a perfect balance. Silver tequila, sometimes referred to as blanco, is rarely aged more than a couple weeks, making it the purest form of tequila. It is often considered the best type for mixed drinks and commonly used in margaritas.
3 oz silver tequila
3 oz fresh lime juice
3 oz pineapple juice
2 tsp agave nectar
3/4 tsp Matcha
garnish Chile Lime Sea Salt, for rimming
garnish lime, cut into small wedges
garnish jalapeño or serrano pepper, thinly sliced
Rim 2 glasses with Chile Lime Sea Salt; set aside.
Add tequila, lime juice, pineapple juice, and agave nectar to a cocktail shaker.
Add matcha and fill 50% with ice. Secure and shake vigorously.
Strain shaker contents equally between the two salt-rimmed glasses; top with fresh ice.
Garnish with lime wedges and/or pepper slices (depending on desired level of heat).
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