Chipotle Pork Street Tacos
Sizzling street tacos layered with spicy chipotle pulled pork and tomatillo salsa make a delicious Mexican dinner any night of the week! Make in your slow-cooker for an easy flavorful meal.
3 Tbsp. Mexican Mole Spice Blend
1 Tbsp. + 1 tsp. Chile Lime Sea Salt
1 large white onion, peeled and sliced
½ cup beef stock
4 lbs Boston butt pork roast or pork shoulder
(trimmed of excess fat, skin, or tissue)
6 tomatillos, husked, rinsed, dried, and halved
½ large white onion, peeled and intact
1 jalapeño pepper, stemmed and halved
2 garlic cloves, peeled
¼ cup chopped cilantro + extra for garnish
Zest and juice from 1 lime
Small flour tortillas, warmed
Sour cream for garnish
COMBINE tomato paste, Chipotle Pepper Powder, Mexican Mole Spice Blend, and 1 Tbsp. Chile Lime Sea Salt in a small bowl. Set aside.
PLACE sliced onion in bottom of slow-cooker with beef stock.
COAT pork with tomato mixture and place in slow-cooker on top of onions.
COVER and cook on low for 10-12 hrs (or high for 7-8 hrs).
TRANSFER pork, onions and any liquid to a large bowl. Cover with aluminum foil and let rest 15 mins.
SHRED pork with 2 large forks and mix to incorporate with onions.
PREHEAT broiler on highest setting.
PLACE tomatillos, cut side down, ½ intact onion, jalapeño, and garlic on a baking sheet lined with aluminum foil and place under broiler. Roast until charred, 4-6 mins. Remove from broiler and allow to fully cool.
COMBINE charred vegetables with ¼ cup cilantro, lime zest, lime juice and 1 tsp. Chile Lime Sea Salt in a food processor or blender and puree until somewhat smooth. Pour into a serving bowl.
FILL each tortilla with shredded pork, followed by sour cream, salsa, and a sprinkling of cilantro.
Great for everyday use, this classic balsamic vinegar of Modena is delicious in dressings and marinades and makes an ideal condiment for cooked or cured meats, grilled fish, or drizzled over cheese, fresh fruit, berries, and even ice cream.
Vik's Umami Marinade marinade is a simple way to add big flavor to meat, fish, or veggies. Easily combine ingredients by whisking, blending, or shaking in a mason jar.
This pin is a koala-tea (quality) addition to your wardrobe (your favorite jacket, bag or backpack), with it's clever play on e-koala-tea (equality). Crafted with premium scratch-resistant alloy and enamel and packaged on an eco-friendly card backer.
This delicious pairing of buttery scallops with a light and luscious lemon caper sauce is easy enough for weeknight dinner but also elegant enough for a special occasion.
Quick entertaining! This baked pizza dip is easy and oh-so-cheesy - guests will be begging for more! Enjoy rich cheeses matched with italian seasonings in a dish that resembles deconstructed pizza.
A simple sauté with minced shallot, garlic, and butter will make mushrooms good, but a few flavor-enhancing ingredients will make them great. Serve over whipped polenta, pasta, or even atop a burger or grilled chicken sandwich.
A wonderfully light and refreshing salt blend. Use on fish, chicken, salads, snack toppings, seafood salads, or other light meals for a salty citrus flavor! Bottle contains 3.8 oz.
Reminiscent of a rustic steakhouse experience, our blend of peppercorns, smoked salt, garlic, onion, and spice isn't just for meat! Season potatoes, vegetables, casseroles, meats, and side dishes with tantalizing flavor. Bottle contains 2 oz.
Featuring pumpkin, honey, and candied ginger, this delicious quick bread makes fall flavors shine – enjoy it year-round for breakfast, dessert, or a snack.
Hawaiian red sea salt, garlic, parsley, and onion is a mixture of paradise. The Kahuna of all garlic salts, it's the perfect accent for salads, pasta dishes, meats, fish, vegetables, soups, sauces, and more. Bottle contains 4 oz.
Arrr, matey! Prepare for a BITE with this blimey hot blend infused with bird's eye chile, chipotle, cayenne, datil, habanero, and scotch bonnet peppers. Shiver me timbers! A Pirate's spice for pizza, casseroles, chili, soups, and meat dishes. Bottle contains 2 oz.
All the flavor, none of the oil. These easy, yeast-free fritters are a cinch to prepare – and the air fryer transforms them into comforting, guilt-free indulgences.
Perfect for the oven, grill, or even campfire, these delicious, make-ahead packs have all the great flavors of a classic seafood boil – with none of the clean-up. Garlic bread or cornbread makes a great accompaniment for soaking up the sauce.
These bite-sized beauties are the quintessential fall treat. Baked with brown butter and warm spices, a spiced sugar topping gives way to a delicious, chewy center with perfect pumpkin flavor.
Nestled in a fragrant gravy of rich tomatoes, sweet basil, garlic, and cream, this easy, one pan salmon recipe is table-ready in just 20 minutes and is sure to become a family favorite.
This sugar gets its perfectly pink hue from naturally cut & sifted hibiscus flowers. Try it in iced green or black tea. Works wonders as a rimming sugar or sprinkled atop pastries or ice cream.
A classic stuffing combo of sausage, onion, and celery – with seasonal, sweet-tart flavors of apple and cranberry. Whether you call it stuffing or dressing, this full-flavored side dish will delight on weeknights as well as on Thanksgiving.
A perfect combination of two favorite flavors – chocolate and pumpkin spice! Ideal for fall, these brownies have a rich chocolate base topped with a luscious layer of pumpkin.